Recent food fraud news includes the seizure of a million bags of fraudulently labeled and expired rice in Kenya, fraudulent spices found in a warehouse in India, and a U.S. grocery store chain sued for selling manuka honey that wasn’t 100% manuka. In
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Poultry is frequently associated with campylobacteriosis in humans, with Campylobacter jejuni being the most usual Campylobacter associated with disease in humans. Far-reaching research on Campylobacter was undertaken over the past two decades. This
Speedy, affordable water tests that can be used in on location and even run continuously will help scientists identify disease-causing bacteria in under an hour and potentially reduce the spread of common illnesses such as diarrhoea, which kills an e
A Europe-wide research effort is ramping up efforts to understand the risk to EU food supplies from climate change, after a report revealed that common staples are under threat from water scarcity and drought in the developing world.
The report, enti
France will take a radical step towards protecting its dwindling bee population on Saturday by becoming the first country in Europe to ban all five pesticides researchers believe are killing off the insects.
The move to ban the five so-called neonic
A European audit of measures to control Salmonella in Poland has found instances where detection of the pathogen was 100 times lower in testing by food businesses versus official tests.
Compared with government sampling results, the level of companie
Around 50 people in five European countries have been struck down with a rare strain of Salmonella.
Salmonella Mikawasima has infected 15 people in Germany, 13 in Sweden, eight in both Denmark and the Czech Republic and six in Austria.
The Austrian A
The sixth case of Bovine Spongiform Encephalopathy, or BSE, during the past 15 years in the United States has been identified in a 6-year-old mixed breed beef cow in Florida. The positive test for so-called Mad Cow Disease comes six years after the m
Ireland is in the midst of one of its largest E. coli O157 outbreaks ever, with hundreds having been infected, according to a food safety expert.
Alan Reilly, former chief executive of the Food Safety Authority of Ireland, told Food Safety News he wa
The first paper by the EU "Food Smart Phone" Project (topic: A Critical Review of the Current Lab Technologies Available for Detecting Allergens in Food) has been published.
The aim of the "Food Smart Phone" Project is to allow consumers to become m
safefood recently carried-out research whose aim was to provide a comprehensive overview (or "map") of the dairy supply chain on the island of Ireland. The project involved a review of the literature and a series of semi-structured interviews with a
The Hungarian frozen vegetable factory believed to be the source of a Listeria outbreak that sickened 54 people in six countries, killing 10 of them, is set to restart production.
Following shutdown and cleaning, all tests at the Baja production site
Supplementing poultry diets with a blend of organic acids and essential oils may improve birds' intestinal functioning and provide an alternative to antibiotic use, say researchers.
More than 20 people are sick in France as part of a Salmonella outbreak suspected to be caused by raw milk goat cheese. The implicated cheese was also distributed to Belgium, Côte d’Ivoire, Germany, Hong Kong, Japan, Luxembourg, Spain and the United
The number of "Shiga toxin-producing E. coli" (STEC) cases in Scotland decreased slightly in 2017 but remains high compared to other UK countries, according to Health Protection Scotland.
A total of 167 cases of E. coli O157 were reported to the agen
EFSA has published the third external evaluation of its activities, covering the period from 2011 to 2016, assessing progress made in implementing previous recommendations and highlighting further areas for improvement. Based on the findings of the r
Cargill Meat Solutions in Fort Morgan, CO late Thursday recalled approximately 25,288 pounds of ground beef products that may be contaminated with E. coli O157: H7, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service
People who consumed salads from US McDonald’s restaurants continue to suffer from Cyclospora infections, the federal Centers for Disease Control and Prevention (CDC) in Atlanta reports. As of Thursday (Aug. 23), CDC said there was a total of 507 lab
According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance napropamide. To assess the occurrence of napropamide residues in pl
Repeated incidents of raw meat products as a source of infection shows the importance of risk awareness when handling or consuming such items, according to Dutch researchers investigating a Salmonella outbreak that sickened 46 people in 2015.
Researc
