The European Commission has reported on developments related to the food safety control systems of five potential European Union countries, including Ukraine and Turkey.
As part of the Enlargement Package, the EU Commission assessed how prepared Serb
The Food Standards Agency (FSA), working with Food Standards Scotland (FSS), is leading an investigation into the food supply chain of mustard ingredients which may have been contaminated with peanuts.
The FSAI Food Safety Consultative Council (FSCC) is a statutory consultative council established under Section 14 of the FSAI Act, 1998. The purpose of the Council is to facilitate consultations and discussions, for to promote higher standards and ot
I should know better, but I admit that I do it too. I've just pulled some sliced chicken out of the fridge, as I set out to make up some sandwiches. I notice the chicken is within its use-by date, but I'm still suspicious. Another member of the famil
Scientists have found an increase in botulism and salmonellosis in Ukraine compared to before the invasion by Russia.
To analyze the war’s effects on infectious disease epidemiology, researchers used open-source data on eight diseases from EPIWATCH,
The latest report on possible frauds and other non-compliances raised by EU member states features horses, ethylene oxide, and products skipping border controls.
The number of food and other fraud suspicions discussed by European countries declined a
The Food Safety Authority of Ireland (FSAI) today would like to remind consumers of its advice that duck eggs should only be eaten after they have been thoroughly cooked. Consumers should not use raw duck eggs in any dishes that will not be cooked th
The Food Safety Authority of Ireland (FSAI) today states that it has been highlighted at EU level that there have been a low, but persistent, number of foodborne illnesses related to the consumption of raw or uncooked beans. These foodborne illnesses
The number one priority of food safety programs is the safety and well-being of consumers. Proper food storage and handling processes must be adhered to so human lives are protected from the dangers of foodborne illness. Failure to maintain acceptabl
The food safety risks of disposable gloves are addressed in the July 2024 issue of the International Association of Food Protection’s Journal of Food Protection.
The Journal highlights scientific reports of hazardous chemical and pathogenic glove co
Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ionize air and/or defined gas blends to create a mix
A survey of consumers in Europe and the United Kingdom has revealed a decrease in trust in the food sector but a high level of confidence in safety.
The Trust Report surveyed 19,642 people from 18 countries on their level of trust in the food system
Experts have identified several areas where the war in Ukraine may impact food safety in Switzerland.
A food safety early detection system called FRESIL, introduced by the Federal Food Safety and Veterinary Office (FSVO), aims to identify and assess
Two articles have been published giving an insight into official controls in France on Shiga toxin-producing E. coli (STEC) and Listeria contamination in food.
In the first report, monitoring plans aimed to establish the contamination rates of ground
The Food and Agriculture Organization of the United Nations (FAO) and food manufacturer Mars have renewed their partnership on food safety.
Maximo Torero, FAO’s chief economist, and Dr. Abigail Stevenson, chief science officer for Mars, signed a Memo
Levels of residues from veterinary drugs and other substances found in animals and animal-derived food remain low in the European Union, according to the latest report from EFSA.
Researchers in Germany have provided an initial evaluation into the microbial quality of plant-based “meat.”
The microbiological status of 10 raw plant-based ground meat products was assessed. Items produced by different companies made from soy, pea,
New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some 9 in 10 people considering food in Ireland safe. Comprehensive industry and consumer research undertaken by the Food Safety Authority
According to the Scottish food agency’s annual report, a challenging economic climate has led to tough decisions about work priorities.
Food Standards Scotland (FSS) mentioned the knock-on effects of leaving the European Union and a prioritization ex
Most people think of foodborne illness outbreaks as spanning a few days or weeks. But, with current technology, disease detectives can find patients of a single outbreak spread across several years and multiple states.
That is the case with an ongoin
