Honey is subjected to fraud by adulteration with low price sugar syrups. As a natural product with a relatively high price, honey has been for a long time a target for adulteration. The adulteration and misrepresentation of honey are major threats to
honey (4)
Canadian Food Inspection Agency (CFIA) Seize Almost 12,800 kg of Adulterated Honey
Posted by safefood on August 1, 2019 at 10:24am
Targetted surveillance testing by CFIA in 2018 found that 78% of the 240 honey samples collected from across Canada, were authentic, including 100% of Canadian honey sampled.
Government of Canada prevents nearly 12,800 kg of adulterated honey from entering the Canadian market
Posted by safefood on July 12, 2019 at 10:46am
OTTAWA, July 9, 2019 /CNW/ - Surveillance and enforcement actions by the Canadian Food Inspection Agency (CFIA) prevented nearly 12,800 kg of adulterated honey, valued at close to $77,000, from entering the Canadian market, the Honourable Marie-Claud
Food Fraud Quick Bites: A Look at the Latest Targets
Posted by safefood on September 5, 2018 at 9:00am
Recent food fraud news includes the seizure of a million bags of fraudulently labeled and expired rice in Kenya, fraudulent spices found in a warehouse in India, and a U.S. grocery store chain sued for selling manuka honey that wasn’t 100% manuka. In
FSA publishes guidance for industry on Mechanically Separated Meat
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Knowledge Network Training Event: An introduction to product shelf life for small food businesses
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What does whole genome sequencing tell us
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