listeria (121)

Researchers in Germany have provided an initial evaluation into the microbial quality of plant-based “meat.”

The microbiological status of 10 raw plant-based ground meat products was assessed. Items produced by different companies made from soy, pea,

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The Food Standards Agency (FSA) and Food Standards Scotland (FSS) are advising pregnant women and those with a weakened immune system to avoid eating ready-to-eat cold-smoked or cured fish, following publication of a risk assessment showing they are

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Statistics on six diseases causing the most food and waterborne infections in Europe have been published by the European Centre for Disease Prevention and Control (ECDC).

The most recent data shows hepatitis A cases in 2021 were at their lowest since

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