UK checks on certain produce from Europe have been delayed until 2027.
Planned post-Brexit border checks on medium-risk fruits and vegetables will now start beginning Jan. 31, 2027. Controls were scheduled to begin in July 2025 under the UK’s Border
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A recently released report covering food safety in the supply chain has revealed there were 60 outbreaks that affected 1,500 people in the United Kingdom in 2023, which is up from the year before.
The United Kingdom Food Security Report includes data
The UK Food Standards Agency’s National Food Crime Unit (FSA’s NFCU) has made an arrest as part of an ongoing investigation into a case of suspected food fraud.
The suspected case of food fraud involves document falsification to allow the illegal mov
Food Standards Scotland (FSS) and the Food Standards Agency (FSA) have called on government to work with regulators to address the ongoing shortages of key professionals in the food system.
The potential impacts of these shortages are highlighted in
Scientists have revealed that lettuce contaminated by animal waste during flooding was the likely vehicle of infection in an E. coli outbreak in 2022.
In September 2022, a large outbreak of STEC O157:H7 was identified in the United Kingdom. It was on
A survey of chefs in the United Kingdom has found confusion around serving imported eggs to vulnerable groups.
A June 2024 poll by The Staff Canteen, a UK chef network, of 100 cooks found that British Lion eggs are widely served and their food safety
One person has died in an E. coli outbreak in the United Kingdom linked to salad leaves.
The UK Health Security Agency (UKHSA) identified two people in England who died within 28 days of being infected with the outbreak strain. Based on information f
he number of people sick in an E. coli outbreak linked to salad leaves has exceeded 250.
There have been 256 confirmed patients in the Shiga toxin-producing E. coli (STEC) O145 outbreak since late May.
The UK Health Security Agency (UKHSA), Public He
Reported at the European Society of Clinical Microbiology and Infectious Diseases (ESCMID) Global Congress, which took place in Barcelona, Spain from April 27–30, 2024, a study conducted by researchers at the University of Bristol has found high leve
The number of people sick in an E. coli outbreak in the United Kingdom has passed 200.
There have been 211 confirmed patients in the Shiga toxin-producing E. coli (STEC) O145 outbreak since late May.
The UK Health Security Agency (UKHSA), Public Heal
Researchers have revealed that almost 100 people fell sick in a Salmonella outbreak linked to cantaloupe melon toward the end of 2023.
In September 2023, the UK Health Security Agency (UKHSA) identified cases of Salmonella Saintpaul in England, Scotl
The PAFA project found that more than 30% of adults reported some types of adverse reactions when eating food - meaning they had an illness or trouble when eating a particular food. When this was investigated further through a clinical assessment, it
This second 5-year national action plan supports the UK 20-year vision for antimicrobial resistance.
It was developed across the government, its agencies and administrations in Scotland, Wales and Northern Ireland, with support from a range of stakeh
According to a study, food allergen information given online can be lacking or provided in different formats.
Researchers evaluated the accuracy and compliance of information and labeling of substances or products causing allergies or intolerances in
Representatives from the poultry meat sector in Poland have responded to reports in the United Kingdom about the risk of Salmonella in products.
Broadcaster ITV and The Bureau of Investigative Journalism said UK food safety chiefs were considering ba
The number of Cryptosporidium outbreaks involving an agency of the UK Department for Environment, Food and Rural Affairs (Defra) increased in 2023.
The Animal and Plant Health Agency (APHA) assisted with investigations into seven Cryptosporidium parv
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) are asking wider government and the veterinary profession to work together to develop a sustainable approach to UK’s veterinary capacity and capability.
This follows the joint Annual R
More details have been shared about a major E. coli outbreak linked to salad and other past incidents in the United Kingdom.
Presentations at the European Scientific Conference on Applied Infectious Disease Epidemiology (ESCAIDE) covered a large E. c
Food agencies in the United Kingdom have raised resource concerns in a report on food standards.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) published a report reviewing food standards across the UK. It looked at whether they ha
Every year in the UK, there are 2.4 million cases of foodborne illness, resulting in around 222,000 GP appointments(footnote 1). Now, Kitchen Life 2, an award-winning piece of research commissioned by the Food Standards Agency, has given us insight i
