Officials from Poland and the United Kingdom have met virtually to discuss the safety of Polish poultry meat after it was linked to several outbreaks.
Grzegorz Puda, Polish minister of Agriculture and Forestry, spoke remotely this past week with Geor
Between May 2018 and December 2020, 193 human cases of Salmonella Enteritidis sequence type (ST)11 were reported in Denmark (2), Finland (4), France (33), Germany (6), Ireland (12), the Netherlands (3), Poland (5), Sweden (6), and the United Kingdom
Multi-country outbreak of Salmonella Enteritidis sequence type (ST)11 infections linked to poultry products in the EU/EEA and the United Kingdom
A Dutch court has found two companies liable in a 2017 fipronil egg scandal.
Chickfriend and Chickclean failed to fulfill agreements with poultry farmers in 2016 and 2017 for red mite control in chickens. In this period, about 250 poultry farmers, or
Poultry farmers from across Northern Ireland are set to flock together on Tuesday for a major industry conference looking at the challenges and opportunities facing the sector in Northern Ireland.
The Northern Ireland Poultry Industry Conference will
Retailers and the poultry industry have attempted to reassure consumers on the safety of chicken, after a seizure of Chinese antibiotics suspected to be destined for unregulated use on a poultry farm in Northern Ireland.
The County Tyrone farm suspect
A large consignment of Chinese antibiotics suspected to be destined for unregulated use on a poultry farm in Northern Ireland has been seized at a British airport, raising fears of a new food scandal.
The Guardian has learned that medicine, believed
The debate on whether or not to wash raw poultry is a fierce one, but until recently it was not a debate backed by science. A recent study from the U.S. Department of Agriculture (USDA) further demonstrates that individuals are putting themselves at
Antimicrobial use in the broiler chicken and turkey sector in the US has seen a dramatic reduction over the past five years
Aldi’s U.S. stores have implemented, in their meat and poultry departments, shelf liners produced with the aid of technology from Parx Plastics N.V.
Findings come after the health secretary warned that antimicrobial resistance is as big a threat to humanity as climate change.
Tonnes of antibiotics are still being used in UK poultry farming amid growing fears over the spread of drug resistant disea
The probability of infection by low pathogenic avian influenza (LPAI) through eating contaminated raw poultry meat or raw table eggs is “negligible”, according to estimates from the European Food Safety Authority (EFSA).
Richmond, VA-based Ukrop’s Homestyle Foods late Friday recalled approximately 18,296 pounds of ready-to-eat meat and poultry deli-sliced products that may be adulterated with Listeria monocytogenes, according to the U.S. Department of Agriculture’s F
About 1,778 pounds of ready-to-eat breaded chicken tender products that may contain milk (whey), a known allergen that was not declared on the finished product label, were subjects of a recall Friday, according to the U.S. Department of Agriculture’s
There were double the amount of Salmonella outbreaks detected in Denmark last year compared to 2016, according to the 2017 annual report on zoonoses.
A total of 63 foodborne disease outbreaks with 1,151 patients were recorded last year compared to 49
Canada’s Council of Chief Medical Officers of Health is warning the public about the risk of Salmonella illnesses from frozen raw breaded chicken products.
“Canadians need to be aware that even though these products may appear to be cooked, they are
The USDA’s Food Safety and Inspection Service and the Food and Drug Administration are teaming up in October for a joint public meeting on the use of cell culture techniques to develop products derived from livestock and poultry.
Set for Oct. 23-25,
Levels of antibiotic resistance in the intestinal tracts of broilers and pigs are linked to antibiotic usage, according to the results of a pan-European study.
The international team, which included scientists from Utrecht University and Wageningen B
The major UK retailers have published* their latest campylobacter testing results, which shows that contamination in UK-produced chickens remains steady.
The data from April to June 2018 shows that 3.7% of chickens tested positive for the highest lev
Poultry is frequently associated with campylobacteriosis in humans, with Campylobacter jejuni being the most usual Campylobacter associated with disease in humans. Far-reaching research on Campylobacter was undertaken over the past two decades. This
