The European Commission has published its first monthly report on agri-food fraud suspicions. The report compiles information gathered from the Alert and Cooperation Network (ACN), which facilitates the exchange of information between Member States o
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In the 20 years since it's foundation, APC Microbiome Ireland (APC) has had a profound and pioneering impact on the world of microbiome research. The focus on such major societal challenges as chronic and infectious disease, anti-microbial resistance
Food agencies in the United Kingdom have raised resource concerns in a report on food standards.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) published a report reviewing food standards across the UK. It looked at whether they ha
FAO and WHO have published the full report of an analysis looking at reducing the risk of microbiological hazards in fresh fruits and vegetables.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) document covers leafy
Food safety and security have been identified as one of 25 strategic economic, geopolitical, social, environmental, and technological risks facing Ireland over the short, medium and long term in a new report.
The Irish government published its Nation
Remote audits have a place in ensuring food safety but should not replace onsite visits, according to a report from the Organisation for Economic Cooperation and Development (OECD).
Based on case studies and an OECD survey, the report examines the co
The number of outbreaks of African swine fever (ASF) in pigs and cases reported in wild boar in the European Union (EU) fell considerably in 2022 compared to the previous year, according to a new report published today by the European Food Safety Aut
The European Commission published its 2022 report of the Alert and Cooperation Network. The report shows that there was a significant increase in agri-food fraud activity during the year, with the Rapid Alert System for Food and Feed (RASFF) remainin
A consortium, led by LGC in partnership with the University of Manchester and Romer Laboratories Ltd, has recently completed a project (FS101206) funded by the Food Standards Agency (FSA) to develop a multi-allergen reference material kit containing
During the pandemic, the public was encouraged to “wash their hands frequently”. A public poll shows that, although the public fully understood the importance of hand hygiene, they were unclear about when they needed to do this to protect against COV
Food safety and foodborne diseases are one of four themes covered in an FAO report on products of animal origin. FAO is the Food and Agriculture Organization of the United Nations.
FAO’s Committee on Agriculture (COAG) asked the FAO to produce an ass
The European Commission published a report which is the result of a project to collect information on potential fraud risks identified by Member State authorities and control methods to detect fraudulent and deceptive practices in the agri-food chain
A long-awaited report on decisions taken at the latest Codex Alimentarius Commission meeting has finally been published.
The United Nations food standards body met in Rome in November 2022. Codex is an initiative of the UN Food and Agriculture Organi
The number of food safety incidents involving a global network declined in the final quarter of 2022 according to a new report.
The International Food Safety Authorities Network (INFOSAN) was part of 47 alerts from October through December compared t
Scottish health officials have admitted the surveillance of foodborne outbreaks suffered due to the pressures of the COVID-19 pandemic.
In a report on gastrointestinal and zoonotic pathogens for 2020 and 2021, only outbreaks involving Public Health S
The number of food incidents, recalls and cases of four pathogens went up over a 12-month period, according to the latest published data.
The Food Standards Agency’s (FSA) annual report and accounts covers performance and activities in 2021/22 across
Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with ruminants from which we derive meat and milk. Because of the widespread and diverse nature of
Since the publication of the 2004 risk assessment, outbreaks of illness and resultant deaths due to L. monocytogenes continue to occur across the globe. Continued effort is needed to summarize and critically evaluate the most recent information on L.
Two final reports on controls measures for E. coli and for Listeria in ready-to-eat food have been unveiled by FAO and WHO.
The World Health Organization (WHO) and UN Food and Agriculture Organization (FAO) published the complete reports as part of t
The Food Standards Agency (FSA) has today published its Consolidated and its Westminster Annual Report and Accounts for the past financial year. These cover our performance and activities in 2020/21 across England, Wales and Northern Ireland at a net
