The program involves: • Series of LECTURES providing an insight into contemporary trends in ANALYTICAL & BIOANALYTICAL STRATEGIES IN FOOD QUALITY AND SAFETY CONTROL and CHALLENGES / NOVEL APPROACHES IN FOOD AND NATURAL PRODUCT ANALYSIS • Series of…
Five European countries have reported salmonellosis infections linked to the consumption of sesame-based products such as tahini and halva imported from Syria.
Up to 121 people have been affected since January 2019 in Denmark, Germany, the…
Up to 121 people have been affected since January 2019 in Denmark, Germany, the…
A sensor is being developed by an EU-funded consortium to check for pesticides or bacteria in fruits and vegetables.
The project, called GRACED, is coordinated by the Cyprus Research and Innovation Centre and includes experts from across Europe.
…
The project, called GRACED, is coordinated by the Cyprus Research and Innovation Centre and includes experts from across Europe.
…
The safefood Knowledge Network presents a two part webinar series "Effective Food Safety". This webinar is presented by Lynn Patterson on the importance of food safety for small food businesses. This webinar focuses on the importance of HACCP and…
Lucas Westphal and Dan Hall at Campden BRI in the United Kingdom look at how we can reduce food waste safely
The Food and Agriculture Organisation (FAO) of the United Nations estimates that if food waste was a country, it would be the third-…
The Food and Agriculture Organisation (FAO) of the United Nations estimates that if food waste was a country, it would be the third-…
The FSA has published its responses to recommendations by the National Audit Office from a report into the effectiveness of current regulatory arrangement
continue reading
continue reading
ABOUT EIT FOOD:
The European Institute of Innovation and Technology (EIT) Food is a young and fast-growing organisation focusing on entrepreneurship and innovation in the food sector. EIT Food is a start-up but has the characteristics of a…
The European Institute of Innovation and Technology (EIT) Food is a young and fast-growing organisation focusing on entrepreneurship and innovation in the food sector. EIT Food is a start-up but has the characteristics of a…
