The Food Standards Agency (FSA) has warned people not to buy or eat several types of counterfeit chocolate bars.
The alert comes after reports of fake branded chocolate being found on sale and follows an incident of people falling sick after eating…

Shiga toxin-producing E. coli (STEC), Taenia solium, and plant-based products were among topics discussed at the latest meeting of a European network focused on risk assessment.
The Scientific Network on Microbiological Risk Assessment (MRA Network)…

The FSAI is committed to creating an environment of openness and transparency. This public consultation process allows for those interested in proposed changes to food safety legislation to contribute their views. 
The majority of food safety…

According to researchers, the rate of severe complications after E. coli infection has remained mainly stable over several years but went up in Ireland.
Hemolytic uremic syndrome (HUS) is a rare but severe complication associated with E. coli…

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have advised vulnerable consumers to thoroughly cook enoki mushrooms due to the risk of Listeria contamination.
Analysis of FSA and local authority sampling data has found the…