safefood Knowledge Network posted blog posts
Tuesday
safefood Knowledge Network posted blog posts
Jul 2
safefood Knowledge Network posted an event

Sep 10, 2024 at 8:00am to Sep 11, 2024 at 5:00pm

Amsterdam

Jul 2
safefood Knowledge Network posted blog posts
Jul 1
safefood Knowledge Network published an article
Climate change constitutes a relevant driver of emerging risks, wrote experts from the CLimate change and Emerging risks for Food Safety (CLEFSA), in a 2020 report. But while a broad range of forward-looking studies and reports examine the impact of…
Jun 27
safefood Knowledge Network posted a blog post
Approximately half of raw chicken sold at Lidl stores across Europe is contaminated with antibiotic-resistant foodborne pathogens, according to the findings of a recent, independently commissioned sampling and testing project. Lidl is the largest…
Jun 26
safefood Knowledge Network posted blog posts
Jun 24
safefood Knowledge Network posted a blog post
Reported at the European Society of Clinical Microbiology and Infectious Diseases (ESCMID) Global Congress, which took place in Barcelona, Spain from April 27–30, 2024, a study conducted by researchers at the University of Bristol has found high…
Jun 19
safefood Knowledge Network posted a blog post
The number of people sick in an E. coli outbreak in the United Kingdom has passed 200.
There have been 211 confirmed patients in the Shiga toxin-producing E. coli (STEC) O145 outbreak since late May.
The UK Health Security Agency (UKHSA), Public…
Jun 17
safefood Knowledge Network posted blog posts
Jun 11
safefood Knowledge Network posted blog posts
Jun 6
safefood Knowledge Network posted a blog post
Meat products made from ground (minced) beef were suspected to be behind a serious E. coli outbreak in the United Kingdom in 2023, according to a recent report.
In June 2023, an outbreak of severe gastrointestinal symptoms caused by a rare type of…
Jun 5
safefood Knowledge Network posted a blog post
Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ionize air and/or defined gas blends to create a…
Jun 4
safefood Knowledge Network posted blog posts
May 29
safefood Knowledge Network posted an event

Jun 25, 2024 from 8:30am to 1:00pm

William Fry Theatre, UCD Sutherland School of Law Building

May 29
safefood Knowledge Network posted a blog post
The Marine Institute is the national agency responsible for marine research, technology, development and innovation (RTDI). The Marine Institute seeks to assess and realise the economic potential of Ireland’s 220-million-acre marine resource;…
May 27
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