The Food Standards Agency (FSA) has launched a campaign to explain the difference between free-from and vegan labeling.
Vegan labels are used to support a dietary choice and do not intentionally contain products of animal origin. However, vegan food…
Vegan labels are used to support a dietary choice and do not intentionally contain products of animal origin. However, vegan food…
The Food Standards Agency (FSA) is seeking feedback relating to new MSM guidance that is intended to provide support for Food Business Operators (FBO) following court judgments that clarify how the definition of mechanically separated meat (MSM)…
Two examples showing the benefits and challenges of agencies moving from paper-based to digital systems have been published by the UN Food and Agriculture Organization (FAO).
The first covers how the country of Georgia developed a digital system for…
The first covers how the country of Georgia developed a digital system for…
Taking a One Health approach, which recognises the connection between the health of people and animals, the report presents data primarily collected between 2019 and 2021 on antibiotic consumption and AMR in Europe.
For the first time as part of…
For the first time as part of…
According to two UK food agencies, the likelihood of vulnerable people contracting listeriosis from blue cheese is very low.
A Food Standards Agency (FSA) and Food Standards Scotland (FSS) risk assessment found the severity of Listeria…
A Food Standards Agency (FSA) and Food Standards Scotland (FSS) risk assessment found the severity of Listeria…