EFSA's Food Ingredients and Packaging unit has launched an open consultation on the draft guidance on the data required for the risk assessment of flavourings to be used in or on foods. This document provides guidance to applicants on the data…

A new pan-European study of more than 20,000 consumers reveals that less than half of consumers have confidence in the food sector, with just a third believing that the food they eat is sustainable. 
 
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The UKHSA, Food Standards Agency and Food Standards Scotland are investigating an outbreak of Listeria monocytogenes linked to smoked fish.##continue reading
 
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The supermarket Marks and Spencer has reported better results for Campylobacter in chicken in the latest quarterly figures from the United Kingdom.
The data covers October to December 2021 for nine retailers on high levels of Campylobacter in fresh,…