ABOUT EIT FOOD:
The European Institute of Innovation and Technology (EIT) Food is a young and fast-growing organisation focusing on entrepreneurship and innovation in the food sector. EIT Food is a start-up but has the characteristics of a…
The European Institute of Innovation and Technology (EIT) Food is a young and fast-growing organisation focusing on entrepreneurship and innovation in the food sector. EIT Food is a start-up but has the characteristics of a…
An evaluation of food irradiation rules in Europe has found legislation is unlikely to have much impact on use because of a decline driven by industry and consumer fears, despite scientific evidence of its safety.
European Union directives on the…
European Union directives on the…
safefood Sectoral Food Safety Review: Fresh Produce Sector
When the risk of illness associated with a food product increases, the cause can often be traced back to an emerging consumer trend. Whether it’s people developing a taste for raw milk or a…
When the risk of illness associated with a food product increases, the cause can often be traced back to an emerging consumer trend. Whether it’s people developing a taste for raw milk or a…
The US Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC) is investigating a multistate outbreak of Salmonella Weltevreden infections linked to the consumption of frozen cooked shrimp manufactured by…
Vulnerable people have been given the go ahead to eat raw and lightly cooked eggs produced under a second system after it was backed by regulators in the United Kingdom.
Hen shell eggs produced under the Laid in Britain assurance scheme were deemed…
Hen shell eggs produced under the Laid in Britain assurance scheme were deemed…
