The European Commission has published the results of the first coordinated control plan on the authenticity of herbs and spices launched by Directorate-general for Health and Food Safety and carried out by 21 EU Member States, Switzerland and…

Purpose – raise awareness of the significance of food in modern life, as well as inspire and encourage young people to study a food-related discipline, bringing much needed human capital into the food system
Target audience – primary and secondary…

 Introducing the new eLearning tool, Ray Dolan, CEO of safefood said, “Building a culture of good food safety benefits both the public and those food businesses that supply them. There are approximately 50,000 business producing food across the…

Researchers have suggested opportunities are being missed to prevent listeriosis from pre-packed sandwiches.
Eating pre-prepared sandwiches served in hospitals was the most common source of Listeria infections in England and Wales between 1981 and…