safefood Sectoral Food Safety Review: The Beef Sector
The sound and smell of meat cooking on the barbecue is one of the great signifiers of summertime. With coronavirus restrictions easing and people once again able to congregate in parks and…
The sound and smell of meat cooking on the barbecue is one of the great signifiers of summertime. With coronavirus restrictions easing and people once again able to congregate in parks and…
Part 2, of a two-part webinar series safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses. Part 2 focuses on HACCP, and the importance of effective record keeping.
The European Commission has tightened checks on black pepper from Brazil because of Salmonella and peanuts from India because of aflatoxins.
These and other products entering the European Union from non-EU countries are now subject to a temporary…
These and other products entering the European Union from non-EU countries are now subject to a temporary…
safefood Knowledge Network, in partnership with Teagasc and Kieran Jordon, presents a two-part webinar series 'Effective Food Safety' for small and medium-sized food businesses.
Presentation 1: What you need to know about bacteria (safefood)…
Presentation 1: What you need to know about bacteria (safefood)…
Replacement of outgoing member of the Management Board of the European Food Safety AuthorityApplications are invited for a position of a member of the Management Board of the European Food Safety Authority with justified background in organisations…
