For the position of members representing civil society and food chain interests on the Management Board of the European Food Safety Authority.
As of 1 July 2022, a new composition of the Management Board of the European Food Safety Authority (EFSA) w
Monthly summary of articles on food fraud and adulteration - June, 2021. Food fraud cases: fish and fish products, milk and milk products, bivalve molluscs and products thereof Cephalopods and products thereof, Castropods, Nuts and seeds, alcoholic b
The deadline for registration is 30 June, midnight.
The 2021 Parma Summer School organized by the European Food Safety Authority (EFSA), the University of Parma, the School of Advanced Studies on Food and Nutrition, and the Catholic University of t
This report of the EFSA and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2019 in 36 European countries (28 Member States (MS) and eight non‐MS). The first and second most
A survey to overview the presence of pollen supplements and substitutes for bees and other animal species in the EU was conducted to serve as input for the regulatory risk assessment of genetically modified feed by the EFSA GMO Panel. A comprehensive
GP/EFSA/BIOCONTAM/2021/01 - Entrusting tasks for “Supporting the Scientific coordination of the CONTAM Panel’s Working Group on mineral oil hydrocarbons in food”
Among the tasks of EFSA, according to its founding regulation (Regulation (EC) No 178/2002), there is the establishment of a system of Networks of organisations operating in the fields within EFSA's mission, the objective being to facilitate a scient
The European Food Safety Authority (EFSA) has held an online workshop on crisis preparedness, giving attention to fast-evolving, largescale foodborne disease outbreaks.
Sixty-three participants attended plenary and/or working group activity sessions
EFSA has launched an open consultation on a draft scientific report on Technical assistance in the field of risk communication. This document provides an assess
Notice of call for expressions of interest
The Guest Programme is addressed to
EFSA's Panel on Contaminants in the Food Chain (CONTAM) has launched an open consultat
EFSA is holding an open consultation on a draft scientific guidance document for the preparation of applications on smoke flavouring primary products. This document provides
8 October 2020, 09.00-12.00 (CET)
Background
Climate change is a relevant driver of emerging risks. While a broad range of forward-looking studies and reports examine the impact of climate change on food security, future cha
Nanotechnology is one of the most exciting and fast-moving areas of science today. In the food area, researchers are working with nanotechnology to create novel products that may be of benefit to health and diets. What are their possible applicati
EFSA's Scientific Committee has launched an open consultation on its draft EFSA Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles. This document se
EFSA's Panel on Contaminants in the Food Chain (CONTAM) has launched an open consultation on the draft scientific opinion on the update of the risk assessment of nickel in food and drinking water. This document presents an estimation of the acute and
