Want to understand more about how procurement works at EFSA? What procurement procedures we use and the types of contracts we sign? Check out our new Procurement Infographic available here https://lnkd.in/eyk3PYi5 EFSA also awards grants to organizat
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Campylobacteriosis was the most reported zoonosis in the EU in 2020, with 120,946 cases compared to more than 220,000 the previous year. It was followed by salmonellosis, which affected 52,702 people compared to 88,000 in 2019. The number of reported
For the position of members representing civil society and food chain interests on the Management Board of the European Food Safety Authority.
As of 1 July 2022, a new composition of the Management Board of the European Food Safety Authority (EFSA) w
Monthly summary of articles on food fraud and adulteration - June, 2021. Food fraud cases: fish and fish products, milk and milk products, bivalve molluscs and products thereof Cephalopods and products thereof, Castropods, Nuts and seeds, alcoholic b
The deadline for registration is 30 June, midnight.
The 2021 Parma Summer School organized by the European Food Safety Authority (EFSA), the University of Parma, the School of Advanced Studies on Food and Nutrition, and the Catholic University of t
This report of the EFSA and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2019 in 36 European countries (28 Member States (MS) and eight non‐MS). The first and second most
A survey to overview the presence of pollen supplements and substitutes for bees and other animal species in the EU was conducted to serve as input for the regulatory risk assessment of genetically modified feed by the EFSA GMO Panel. A comprehensive
GP/EFSA/BIOCONTAM/2021/01 - Entrusting tasks for “Supporting the Scientific coordination of the CONTAM Panel’s Working Group on mineral oil hydrocarbons in food”
Among the tasks of EFSA, according to its founding regulation (Regulation (EC) No 178/2002), there is the establishment of a system of Networks of organisations operating in the fields within EFSA's mission, the objective being to facilitate a scient
The European Food Safety Authority (EFSA) has held an online workshop on crisis preparedness, giving attention to fast-evolving, largescale foodborne disease outbreaks.
Sixty-three participants attended plenary and/or working group activity sessions
Deadline: 17 January 2021
EFSA has launched an open consultation on a draft scientific report on Technical assistance in the field of risk communication. This document provides an assess
Notice of call for expressions of interest
Scientific and Technical Support in the areas of Novel Foods & Nutrient Sources
Notice of call for expressions of interest (corrigendum)
Scientific and Technical Support in the areas of the assessment of Animal Health and Animal Welfare, Biological hazards and Chemical contaminants, Pesticides, Plant health, Genetically Modifi
EFSA GUEST PROGRAMME 2020
EFSA/NS/GP/2020/01
EFSA/NS/GP/2020/01
The European Food Safety Authority (EFSA), based in Parma, Italy
is opening positions for
Guest Scientists & Professionals
(All EFSA Units and Departments)
The Guest Programme is addressed to
Deadline:
25 November 2020
EFSA's Panel on Contaminants in the Food Chain (CONTAM) has launched an open consultat
Deadline:
16 November 2020
Document (1.45 MB)
EFSA is holding an open consultation on a draft scientific guidance document for the preparation of applications on smoke flavouring primary products. This document provides
Online
8 October 2020
8 October 2020, 09.00-12.00 (CET)
Background
Climate change is a relevant driver of emerging risks. While a broad range of forward-looking studies and reports examine the impact of climate change on food security, future cha
The EFSA Call has the scope of analysing food and feed for the presence of chemicals that are potential emerging risks by using the substances identified in previous works as a suspect list and using non-target analysis, and for a subset of identifie
Nanotechnology is one of the most exciting and fast-moving areas of science today. In the food area, researchers are working with nanotechnology to create novel products that may be of benefit to health and diets. What are their possible applicati
EFSA's Scientific Committee has launched an open consultation on its draft EFSA Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles. This document se
