The majority of people in the Czech Republic trust food sold in the country to be safe but at least a fifth struggle with basic food handling rules.
Findings come from an online survey of food safety on the Czech market with more than 1,500 people in
The EFSA Traineeship Programme offers you a unique opportunity to join a team of professionals from all over the world working together in an international and multicultural environment on Science, Safe Food and Sustainability projects at the heart o
Recent surveillance data reveal that resistance to commonly used antimicrobials — such as ampicillin, tetracyclines, and sulfonamides— remains persistently high in both humans and animals for key pathogens including Salmonella and Campylobacter. Resi
Avian influenza viruses pose an increasing threat, with the potential to adapt to humans and trigger future pandemics. Employing a One Health approach, the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authori
The European Commission mandated EFSA to assess the toxicity of bromide, the existing maximum residue levels (MRLs), and possible transfer from feed into food of animal origin. The critical effects of bromide in experimental animals are on the thyroi
Between 21 September and 6 December 2024, 657 highly pathogenic avian influenza (HPAI) A(H5N1) and A(H5N5) virus detections were reported in domestic (341) and wild (316) birds across 27 countries in Europe. Many HPAI outbreaks in domestic birds were
The EFSA Panel on Food Contact Materials (FCM) assessed the safety of the recycling process NGR LSP (EU register number RECYC328). The input is hot washed and dried poly(ethylene terephthalate) (PET) flakes mainly originating from collected post-cons
In 2023, listeriosis cases reached their highest level since 2007, while campylobacteriosis and salmonellosis remained the most frequently reported zoonotic diseases in the EU. Overall, reported cases of zoonotic diseases in humans increased, but foo
The ADI, which reflects the safe amount of a substance that can be consumed daily over a lifetime, covers saccharin and its sodium, calcium and potassium salts (E 954). The previous ADI was set in 1995 based on the increased incidence of bladder tumo
A cross-border outbreak of Salmonella Strathcona ST2559 is ongoing in the European Union/European Economic Area (EU/EEA) and the United Kingdom (UK). From 1 January 2023 to 5 November 2024, 232 confirmed cases of S. Strathcona ST2559 have b
The European Commission has proposed legislation requiring EU countries to do whole genome sequencing (WGS) during foodborne outbreaks.
Officials said the plans would facilitate investigations into outbreaks and the timely detection of the source, wh
EFSA has recently published a call for proposals under the title "Contribution to the Risk Assessment of Novel Foods and Nutrient Sources in the EU (EUBA-EFSA-2024-NIF-01)".
The objective of the call is to establish cooperation with Competent Organis
Microorganisms, genetically modified or not, may be used in the food chain either as active agents, biomasses or as production organisms of substances of interest. The placement of such microorganisms or their derived substances/products in the Europ
Tara flour as a cause of illness and the relevance of Bacillus cytotoxicus as a foodborne pathogen are examples of emerging chemical risks discussed recently in Europe.
It is thought that baikiain in tara flour was responsible for around 470 illnesse
The Food Enzyme Intake Model (FEIM) webtool marks the culmination of an extensive effort initiated in 2016, bringing together data on the use of food enzymes in various manufacturing processes with information about the exposure of different populati
Scientists have warned that the prevalence of Vibrio in seafood is expected to increase because of climate change.
An assessment by the European Food Safety Authority (EFSA) anticipated that the occurrence and levels of Vibrio in seafood will rise in
Scientists have said that a type of small organic arsenic species found in some foods can pose a health risk.
The European Food Safety Authority’s (EFSA) risk assessment revealed that exposure to dimethylarsinic acid (DMA) compounds raises a health r
In 2009, the EFSA Panel on Contaminants in the Food Chain (CONTAM) adopted a Scientific Opinion on the presence of arsenic in food. In this Opinion, it was concluded that small organoarsenic species like MMA and DMA and the complex organoarsenic spec
Are you a qualified civil servant searching for a professional challenge in a stimulating and dynamic EU Agency? Do you want to apply your skills and knowledge to contribute to achieving EFSA's objectives and strategy? Is your organisation seeking op
The European Food Safety Authority (EFSA) has updated its Independence Policy, further strengthening the measures it has in place to manage the interests of the scientific experts and professionals with whom it works and to guard against undue influe
