safefood invites tenders from external organisations (either public or private sector) to provide programme support services for our Knowledge Network. The successful tenderer will designate one individual to act as a Programme Administrator and to f
safefood has launched ‘safefood for business’, a new free e-learning programme on the fundamentals of food safety for small and medium-sized businesses (SMEs) operating in the food production sector. This includes SMEs working in food production, foo
safefood has launched the latest phase of its Rufus handwashing programme which aims to help make learning good handwashing habits fun, and help to keep E.coli at bay. Programme materials includes a new Rufus storybook which uses fun illustrations an
This report looks at perspectives and practices across the food chain on the Island of Ireland with regard to the risk of economically motivated adulteration or ideologically motivated threat. Approaches being taken in a number of other OECD countrie
On World Microbiome Day we celebrate all things microbe, all around the world and we introduce international microbiome researchers to the public to raise awareness of the vibrant and diverse world of microbes.
Friday 31 May, 2019. safefood is responsible for promoting food safety and healthy eating on the island of Ireland. To support our knowledge base, we would like to invite tenders for research in in the following subject area:
Project Reference No: 06
Note: this page contains paid content.
Please, subscribe to get an access.