An updated food recall system in the United Kingdom has improved the situation but there are still areas to develop and things to consider for the future, according to an evaluation.
In 2016 and 2017, the Food Standards Agency (FSA) and Food Standard
Due to technical reasons, the public consultation is extended to 22 February 2022. EFSA's Food Ingredients and Packaging (FIP) Unit has launched an open consultation on the draft scientific opinion on the re-evaluation of the risks to public health r
EFSA has published the third external evaluation of its activities, covering the period from 2011 to 2016, assessing progress made in implementing previous recommendations and highlighting further areas for improvement. Based on the findings of the r
EFSA was requested by the European Commission to provide scientific assistance under Article 31 of Regulation (EC) No 178/2002 regarding the evaluation of data concerning the necessity of bromoxynil as a herbicide to control a serious danger to plant
