dairy (35)

A novel cocktail of six lytic bacteriophages is proving effective enough against Shiga toxin-producing E. coli (STEC) in broth, milk and meat in the laboratory to spur commercial interest.

Produced by a team of researchers, mostly from Argentina’s Ro

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safefood recently carried-out research whose aim was to provide a comprehensive overview (or "map") of the dairy supply chain on the island of Ireland. The project involved a review of the literature and a series of semi-structured interviews with a

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