Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 10: Quinolones: flumequine and oxolinic acid Posted by safefood Knowledge Network on October 27, 2021 at 9:39am
Irish food agency details serious challenges in 2020 Posted by safefood Knowledge Network on October 26, 2021 at 11:23am
Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans Posted by safefood Knowledge Network on October 26, 2021 at 11:22am
FSAI Opportunity: Technical Executive, Public Health Nutrition Safety Posted by safefood Knowledge Network on October 20, 2021 at 2:15pm
Handwashing habits in UK, Australia changed during COVID-19 pandemic Posted by safefood Knowledge Network on October 20, 2021 at 2:14pm
