Nearly 400 people sick from Salmonella in UK; nearly half are children Posted by safefood Knowledge Network on October 20, 2020 at 11:36am in Microbiology
Half of consumers believe food safety is one of main global issues Posted by safefood Knowledge Network on October 20, 2020 at 11:28am
Precautionary advice on cooking frozen raw breaded chicken products following link to cases of Salmonella Posted by safefood Knowledge Network on October 20, 2020 at 11:21am
Consultation on The Food Hygiene Rating Act (Amendment) Regulations (Northern Ireland) 2020 Posted by safefood Knowledge Network on October 20, 2020 at 11:17am
INFOSAN involvement in food safety incidents doubles Posted by safefood Knowledge Network on October 16, 2020 at 3:58pm
Report of the Advisory Forum Task Force on Data Collection and Data Modelling Posted by safefood Knowledge Network on October 16, 2020 at 3:57pm
Knowledge Network Webinar - Effective Food Safety Part I Oct 22, 2020 from 12:00am to 12:00pm UTC+01 Online
Knowledge Network Webinar - Effective Food Safety Part II Oct 27, 2020 from 10:30am to 12:00pm UTC0 Online
