Invitation to tender-“Fiscal and pricing policies related to food and non-alcoholic drinks: a review of the evidence” Posted by safefood Knowledge Network on September 25, 2020 at 10:39am
You are here: Home / Food Safety / Learn How Romaine Lettuce Is Contaminated with E. coli O157:H7 Bacteria Learn How Romaine Lettuce Is Contaminated with E. coli O157:H7 BacteriaWith many E. coli O157 Posted by safefood Knowledge Network on September 25, 2020 at 10:37am in Microbiology
Innovative, systemic zero-pollution solutions to protect health, environment and natural resources from persistent and mobile chemicals Posted by safefood Knowledge Network on September 24, 2020 at 3:58pm
Publication of the Horizon 2020 Green Deal Call and European R&I Days Posted by safefood Knowledge Network on September 24, 2020 at 3:56pm
Impact of Salmonella on the Global Meat and Poultry Supply Chain Sep 30, 2020 from 4:00pm to 5:00pm UTC+01 Webinar
safefood webinar: The importance of internal auditing in maintaining food safety Oct 7, 2020 from 10:30am to 11:30am UTC+01 Online
