WHO wants data on heavy metals in food Posted by safefood Knowledge Network on July 27, 2021 at 3:15pm
The Food Standards Agency has published its ‘Consumer perceptions of genome edited food’ report, as part of wider efforts to increase our evidence base in the field of genetic technologies Posted by safefood Knowledge Network on July 27, 2021 at 3:11pm
Report into the sources of human Campylobacter infection published Posted by safefood Knowledge Network on July 27, 2021 at 2:24pm
Survey on the use of Artificial Intelligence methods in the evidence management phase of the risk assessment process. Posted by safefood Knowledge Network on July 23, 2021 at 11:35am
Narrative European Partnership on Safe and Sustainable Food Systems for People, Planet & Climate Posted by safefood Knowledge Network on July 20, 2021 at 4:08pm
One Health EJP Summer School 2021 Environmental Issues in One Health: from risk assessment to surveillance Jul 26, 2021 to Aug 6, 2021 Online
