JRC's April 2022 Food Fraud Summary Published Posted by safefood Knowledge Network on May 23, 2022 at 11:13am in Food Fraud
People urged to cook frozen fruit and vegetables because of Listeria findings Posted by safefood Knowledge Network on May 23, 2022 at 11:11am in Microbiology
G81 Demonstrating control of Listeria in ready-to-eat (RTE) foods. Listeria control: how should you approach it? Posted by safefood Knowledge Network on May 17, 2022 at 11:15am in Microbiology
Rapid outbreak assessment: Multi-country Salmonella outbreak linked to chocolate products Posted by safefood Knowledge Network on May 17, 2022 at 9:09am in Microbiology
Nutricia infant formula tests positive for Cronobacter Posted by safefood Knowledge Network on May 5, 2022 at 4:15pm
CFIA at 25 remains unique in the world and at the top of its game Posted by safefood Knowledge Network on May 5, 2022 at 4:15pm
HACCP for small food businesses: Athenry, Co. Galway May 31, 2022 from 1:00am to 1:00pm UTC+01 Teagasc, Galway Area Advisory Office, Mellows Campus, Athenry, Co. Galway
Effective Food Safety for small businesses: Athenry, Co. Galway Jun 1, 2022 from 9:30am to 1:00pm UTC+01 Teagasc, Galway Area Advisory Office, Mellows Campus, Athenry, Co. Galway
