UK Food Security Report 2021 Posted by safefood Knowledge Network on January 21, 2022 at 4:00pm in Food Fraud
A third of UK consumers are willing to try lab-grown meat and a quarter would try insects Posted by safefood Knowledge Network on January 18, 2022 at 2:42pm
FSA looking into risks from online food sales Posted by safefood Knowledge Network on January 13, 2022 at 1:06pm
Stakeholder workshop on small particles and nanoparticles in food Posted by safefood Knowledge Network on January 13, 2022 at 1:06pm
Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs Posted by safefood Knowledge Network on January 12, 2022 at 2:32pm
