G81 Demonstrating control of Listeria in ready-to-eat (RTE) foods. Listeria control: how should you approach it? Posted by safefood Knowledge Network on May 17, 2022 at 11:15am in Microbiology
Rapid outbreak assessment: Multi-country Salmonella outbreak linked to chocolate products Posted by safefood Knowledge Network on May 17, 2022 at 9:09am in Microbiology
Nutricia infant formula tests positive for Cronobacter Posted by safefood Knowledge Network on May 5, 2022 at 4:15pm
CFIA at 25 remains unique in the world and at the top of its game Posted by safefood Knowledge Network on May 5, 2022 at 4:15pm
Study Highlights Importance of Cooking Non-Ready-to-Eat Frozen Vegetables, Fruits and Herbs Prior to Eating Posted by safefood Knowledge Network on May 5, 2022 at 2:16pm in Microbiology
Update: FSA provides consumer guidance as more fully refined oils may be used as ingredient substitutions Posted by safefood Knowledge Network on May 3, 2022 at 2:46pm in Food Fraud
HACCP for small food businesses: Dublin May 24, 2022 from 9:30am to 12:30pm UTC+01 Castleknock Hotel, Dublin
Effective food safety for small food businesses: Dublin May 25, 2022 at 12:30am UTC+01 Castleknock Hotel, Dublin
