research (27)

Food Safety Research Priorities

Food safety research is essential to address gaps in food safety knowledge necessary to support regulation and identify emerging issues and threats to the food system in Ireland. The FSAI is not a research funding body and therefore, it is essential

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Minister John Halligan T.D., Minister of State for Training, Skills, Innovation, Research and Development at the Department of Business, Enterprise and Innovation and the Department of Education and Skills today (10 July) launched Ireland’s National

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The results are from a bespoke survey, released today by the Food Standards Agency (FSA), in partnership with Allergy UK (AUK) and the Anaphylaxis Campaign (AC), on the views of young people living with food allergies and intolerances. The survey als

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Today’s edition of Good Morning Ulster discussed food research findings issued by the FSA in relation to food fraud. The broadcast is available for viewing below with the relevant section beginning at 01.06.39. It features an interview with Prof Chri

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safefood recently carried-out research whose aim was to provide a comprehensive overview (or "map") of the dairy supply chain on the island of Ireland. The project involved a review of the literature and a series of semi-structured interviews with a

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Repeated incidents of raw meat products as a source of infection shows the importance of risk awareness when handling or consuming such items, according to Dutch researchers investigating a Salmonella outbreak that sickened 46 people in 2015.

Researc

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