Food Fraud (93)

Food Standards Scotland’s Scottish Food Crime and Incidents Unit (SFCIU) has published its food crime priorities for 20/21, alongside a joint UK Food Crime Strategic Assessment with the Food Standards Agency’s National Food Crime Unit.

The SFCIU has

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Received: 3 July 2020; Accepted: 1 August 2020; Published: 6 August 2020

Fraud in animal food products.pdf

 

Abstract: Animal origin food products, including fish and seafood, meat and poultry, milk and
dairy foods, and other related products play sig

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The Dangerous Side of Food Fraud

Food fraud occurs when food is used deceptively for economic gain, as such, food fraud is not typically committed with the primary intention of causing harm to consumers. The deception can take forms as diverse as the smuggling of goods across border

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Following the great successes of previous symposia in this series in Bari, Italy in 2017 https://bari2017.moniqa.org/ and Vienna, Austria in 2018 https://vienna2018.moniqa.org/, the MoniQA Association and USP (the United States Pharmacopeia) would li

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