Food Fraud (106)

Today, BSI, the business improvement and standards company, unveiled its annual Supply Chain Risk Insights 2021 Report that identifies the trends and associated risks likely to impact global supply chains in the year ahead. The report is powered by t

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Food fraud is of high concern to the food industry. A multitude of analytical technologies exist to detect fraud. However, this testing is often expensive. Available databases detailing fraud occurrences were systematically examined to determine how

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Food Standards Scotland’s Scottish Food Crime and Incidents Unit (SFCIU) has published its food crime priorities for 20/21, alongside a joint UK Food Crime Strategic Assessment with the Food Standards Agency’s National Food Crime Unit.

The SFCIU has

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Received: 3 July 2020; Accepted: 1 August 2020; Published: 6 August 2020

Fraud in animal food products.pdf


Abstract: Animal origin food products, including fish and seafood, meat and poultry, milk and
dairy foods, and other related products play sig

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