Food Standards Scotland (FSS) research has revealed high refrigerator temperatures are putting people at increased risk of foodborne illness.
Despite the recommended operating temperature being between 0 to 5 degrees C (32 to 41 degrees F), the major
A panel of food safety professionals has discussed how best to use findings from research to improve food safety.
Speaking during a webinar highlighting the role of scientific advice in protecting public health, Dr. Moez Sanaa, from the Department of
The Food Safety Consultative Council (FSCC) of the Food Safety Authority of Ireland (FSAI) facilitates consultations and discussions to promote higher food safety standards. As part of fulfilling this role, the Council held an open meeting in Februar
Shiga toxin-producing E. coli (STEC) and Listeria infections in Europe are at their highest levels since the start of EU-wide surveillance in 2007.
Data comes from two 2023 epidemiological reports issued recently by the European Centre for Disease Pr
The meeting will be held at Crowne Plaza in Central Square, Holliday Street, Birmingham, and chaired by the FSA’s chair, Professor Susan Jebb (Opens in a new window).
It will begin at 9.00am on Wednesday 18 June and is an open meeting for the public
Last year African swine fever (ASF) outbreaks in domestic pigs declined by 83% compared to 2023 (from 1,929 to 333), according to EFSA’s latest annual epidemiological report. The drop was mainly due to fewer outbreaks in Romania and Croatia, and it m
The Food Safety Authority of Ireland’s (FSAI) Food Safety Consultative Council announced a public consultation to gather views from consumers and food businesses in Ireland on a national food hygiene rating scheme. Food hygiene rating schemes are in
Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat.
Findings showed that while Campylobacter and E. coli were present in birds entering the plants, their presence and nu
UK checks on certain produce from Europe have been delayed until 2027.
Planned post-Brexit border checks on medium-risk fruits and vegetables will now start beginning Jan. 31, 2027. Controls were scheduled to begin in July 2025 under the UK’s Border
Scientists have described the main lessons learned from the use of whole genome sequencing (WGS) of E. coli in France.
WGS is routine for surveillance of Shiga toxin–producing E. coli (STEC) human isolates. Experts assessed implementation of WGS betw
Carbapenemase-producing bacteria, once mainly a hospital concern, are now being detected in food animals and food products across Europe. This is one of the findings of EFSA’s latest scientific opinion on the occurrence and spread of carbapenemase-pr
There was a slight rise in food fraud and other non-compliance cases discussed by European countries in March.
The number of notifications reported was 237 in March 2025, which is up from 214 in February but down from a record high of 345 in March 20
The risk from pesticide residues to human health remains low, in line with previous years, EFSA said in its latest annual report. EFSA analysed thousands of samples collected in 2023 from commonly consumed products.
An analysis of Salmonella in Germany has revealed an overall decline but an increase in imported cases and unknown types of the pathogen.
German national surveillance data on salmonellosis from 2012 to 2023 were analyzed. A total of 160,782 cases of
The European Commission has proposed a change to tuna freezing rules to clamp down on food fraud and the risk of consumers getting sick.
Current rules require vessels to have freezing equipment with sufficient capacity to freeze as quickly as possibl
Researchers have reported the food-attributable portions of disease for four important pathogens in the United Kingdom.
Findings will be used to support future Food Standards Agency (FSA) studies estimating the burden of foodborne disease.
While it is inevitable that some buyers in tariffed countries will shift their purchases from U.S. suppliers to avoid the tariffs, it is just as expected that many U.S. food companies will shift their purchasing to domestic supply chains to save cost
A total of 8,596 complaints and queries were handled by the Food Safety Authority of Ireland’s (FSAI) Advice Line in 2024. Announcing details today of the complaints and queries last year, the FSAI stated that there were 4,996 complaints from consume
England saw an increase in Campylobacter and Salmonella reports from 2022 to 2024, according to recently released information.
The data comes from the UK Health Security Agency’s (UKHSA) first annual report summarizing infectious disease trends.
Betw
The majority of people in the Czech Republic trust food sold in the country to be safe but at least a fifth struggle with basic food handling rules.
Findings come from an online survey of food safety on the Czech market with more than 1,500 people in
