The meeting will be held at Crowne Plaza in Central Square, Holliday Street, Birmingham, and chaired by the FSA’s chair, Professor Susan Jebb (Opens in a new window).
It will begin at 9.00am on Wednesday 18 June and is an open meeting for the public
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Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat.
Findings showed that while Campylobacter and E. coli were present in birds entering the plants, their presence and nu
As part of the Regulatory Innovation Office (RIO)’s mission to promote a pro-innovation regulatory system, the Department of Science, Innovation and Technology (DSIT) has awarded the Food Standards Agency (FSA) £1.4 million to support a new innovatio
Certain food and feed products, known as regulated products, including food additives and flavourings, must be authorised as safe before they can be sold. To do this, the Food Standards Agency (FSA) and Food Standards Scotland (FSS) conduct a thoroug
Experts have suggested reasons why a reduction of Campylobacter in chicken meat has not led to a decrease in infections in the United Kingdom.
Ideas include the selected meat contamination target being the wrong one to focus on as well as the role of
The UK Food Standards Agency’s National Food Crime Unit (FSA’s NFCU) has made an arrest as part of an ongoing investigation into a case of suspected food fraud.
The suspected case of food fraud involves document falsification to allow the illegal mov
The Chair of the Food Standards Agency Professor Susan Jebb has said that the way the FSA regulates the food system has to evolve to ensure it can meet the challenges of the future.
Professor Jebb was speaking at City University’s Food Thinkers semin
Following a comprehensive procurement process, and extensive engagement with industry and stakeholders, Eville and Jones and Hallmark Meat Hygiene have both been successful in their bids to supply vets and meat inspectors for the delivery of Official
Food Standards Scotland (FSS) and the Food Standards Agency (FSA) have called on government to work with regulators to address the ongoing shortages of key professionals in the food system.
The potential impacts of these shortages are highlighted in
The consultation comes after extensive engagement with consumers, local authorities and industry, along with evidence from research (Opens in a new window) to better understand how food businesses could improve written information for consumers with
The Food Standards Agency (FSA), working with Food Standards Scotland (FSS), is leading an investigation into the food supply chain of mustard ingredients which may have been contaminated with peanuts.
Food Standards Agency and Food Standards Scotland continue to advise consumers not to use plastic containers or utensils containing bamboo and other unauthorised plant-based materials. Businesses are reminded not to sell such products as they are non
The report found that in March 2024 when respondents were asked to say how concerned they felt about a list of food-related topics, the issues that were of concern to the highest number of respondents were:
a. food prices – 87% concerned
b. ultr
A survey of chefs in the United Kingdom has found confusion around serving imported eggs to vulnerable groups.
A June 2024 poll by The Staff Canteen, a UK chef network, of 100 cooks found that British Lion eggs are widely served and their food safety
More than 35 people have fallen sick in an E. coli outbreak in the United Kingdom.
The Shiga toxin-producing E. coli (STEC) outbreak has had 36 cases across the UK since November 2023.
Patient interviews have identified raisins from Turkey as a poten
There has been a lot of public interest and debate recently around ultra-processed foods (UPFs) and the possible correlation between the consumption of a lot of UPF and poorer health.
The UK government advises consumers to follow the Eatwell Guide (
The PAFA project found that more than 30% of adults reported some types of adverse reactions when eating food - meaning they had an illness or trouble when eating a particular food. When this was investigated further through a clinical assessment, it
The latest wave of the Food Standards Agency’s (FSA) Food and You 2 survey, conducted between April and July 2023, shows that respondents’ concerns over food affordability continued to rise to the highest level since the survey began.
Certain food and feed products called regulated products, which include food additives and flavourings, need to be authorised as safe before they can be sold. To do this this, the FSA and FSS carry out a robust risk analysis process and provide advic
Officials in the United Kingdom are looking into an E. coli outbreak linked to chili sticks that has affected five people.
The Food Standards Agency (FSA), Food Standards Scotland (FSS) and UK Health Security Agency (UKHSA) are investigating the outb
