A new pan-European study of more than 20,000 consumers reveals that less than half of consumers have confidence in the food sector, with just a third believing that the food they eat is sustainable.
consumer (9)
Food and You 2 is the FSA’s flagship biannual consumer survey and it covers topics such as food safety in the home, food shopping, eating out, food security, concerns about food, and trust in the FSA and food supply chain. The FSA uses the informatio
Changing consumer behavior is driving many of the emerging issues in food safety, according to experts.
This factor was identified for half of the 13 issues discussed in 2019 by emerging risk specialists as part of work by the European Food Safety Au
The Food Standards Agency (FSA) has today published the findings for waves one and two of the Covid-19 Consumer Tracker.
Home-delivered fresh meal kits, locally grown foods, a move toward minimal processing, and restaurant hydroponic gardens are among the emerging industry trends that present food safety challenges. Moreover, consumers have redefined food safety to inc
The first paper by the EU "Food Smart Phone" Project (topic: A Critical Review of the Current Lab Technologies Available for Detecting Allergens in Food) has been published.
The aim of the "Food Smart Phone" Project is to allow consumers to become m
Repeated incidents of raw meat products as a source of infection shows the importance of risk awareness when handling or consuming such items, according to Dutch researchers investigating a Salmonella outbreak that sickened 46 people in 2015.
Researc
On 17 November 2010, the European Food Safety Authority (EFSA) published the results of a recent Eurobarometer survey report on consumers’ risk perception in the European Union (EU) [1]. The report, commissioned by EFSA, is based on interviews with n
