The European Commission’s health and safety unit has published two reports on Turkey covering dairy products and a follow-up audit on bivalve mollusk controls.
The milk audit, carried out by DG Sante in September 2023, was largely positive, but four
audit (8)
Iceland has been advised to improve official controls on shellfish and fish products.
An audit in May 2022 looked at hygiene controls of fishery products and fish oil for human consumption. Another in August and September covered live bivalve mollusk
The Food Safety Authority of Ireland (FSAI) today publishes its audit of official controls carried out on the table egg production chain. The FSAI has overall responsibility for the enforcement of food law in Ireland. It carries out targeted audits o
Between USDA’s on-site verification audit of the United Kingdom’s meat inspection system July 15-Aug.2, 2019, and last Friday’s public release of the report, Britain left the European Union.
The report, which contains “no systemic findings,” does ack
A new service to help retailers and high street food-to-go operators monitor and improve the experience of allergy sufferers has been launched today.
Food safety consultancy NT Assure and compliance auditor Serve Legal have collaborated to develop t
Sushi is now widely available in Ireland. Sushi is perceived as a healthy food product by consumers and therefore
demand is growing. Media reports indicate that the sushi trend in Ireland has experienced a dramatic increase in
recent years, with an 80%
The Environmental Audit Committee’s latest report, published this week, calls on the UK Government to set out a clear plan for how the UK’s food supplies could be protected from the climate emergency and to publish information on how food may be affe
A European audit of measures to control Salmonella in Poland has found instances where detection of the pathogen was 100 times lower in testing by food businesses versus official tests.
Compared with government sampling results, the level of companie
