milk (14)

A novel cocktail of six lytic bacteriophages is proving effective enough against Shiga toxin-producing E. coli (STEC) in broth, milk and meat in the laboratory to spur commercial interest.

Produced by a team of researchers, mostly from Argentina’s Ro

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The “sell-by” and “best-by” dates on milk cartons may soon become more meaningful and accurate. Cornell food scientists have created a new predictive model that examines spore-forming bacteria and when they emerge, according to research published Aug

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