The Food Standards Agency (FSA) along with Food Standards Scotland (FSS) and Public Health England (PHE), Public Health Scotland and Public Health Wales are reminding people once again to take care when handling and cooking frozen raw breaded chicken
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University of California-Davis food scientists found raw milk purchased at retail stores can hold a large amount of antimicrobial-resistant genes if left at room temperature.
Their findings are published in the journal Microbiome.
In recognition of World Food Safety Day, safefood & FSAI remind people never to wash raw chicken
- 32% of adults cooking more from scratch¹ due to Covid-19 restrictions
- 49% report cooking more² than they did before
- 40% of 18-34s regularly searching³ f
The current testing regime in England for unpasteurized milk is not fit for purpose, according to researchers describing a 2016 Campylobacter outbreak that sickened 69 people.
They say there was a need for regular microbiological monitoring to detect
More than 650 people have fallen ill in France this past month after eating contaminated raw shellfish.
Since the start of December 2019, Santé publique France has received 123 reports of collective food poisoning suspected to be linked to consumptio
Based on research in Ireland commissioned by the safefood organization, 43 percent of people wash turkey before cooking, which can spread food poisoning germs around kitchen surfaces, utensils, hands, and ready-to-eat foods. Even the smallest drop of
During a 15-year period a total of 26 foodborne outbreaks were due to consumption of raw, unpasteurized milk in England and Wales, according to results of a study. A review published in the journal Epidemiology and Infection reports the risk of illne
The debate on whether or not to wash raw poultry is a fierce one, but until recently it was not a debate backed by science. A recent study from the U.S. Department of Agriculture (USDA) further demonstrates that individuals are putting themselves at
The risk of Listeria monocytogenes growth in raw milk butter is low if the pH drops below a certain level after so long, according to one study by Belgian experts.
More than 20 people are sick in France as part of a Salmonella outbreak suspected to be caused by raw milk goat cheese. The implicated cheese was also distributed to Belgium, Côte d’Ivoire, Germany, Hong Kong, Japan, Luxembourg, Spain and the United
