Five European countries have reported salmonellosis infections linked to the consumption of sesame-based products such as tahini and halva imported from Syria.
Up to 121 people have been affected since January 2019 in Denmark, Germany, the Netherland
Consultation seeking stakeholders’ views on amendments to Retained EU Law for Food and Feed Safety and Hygiene for the end of the Transition Period.
This consultation concerns further amendments to UK food and feed regulations, including those necess
The European Commission has published guidance on food safety management systems (FSMS) for small retailers and donated food.
It aims to support small businesses such as butchers, bakeries, grocers, and ice cream shops in implementing EU rules to ens
Introduction
This annual report presents the EU Food Fraud Network activities in 2019. The report highlights examples of EU coordinated cases as well as statistics for requests for cooperation and voluntary exchange of information on suspected cases
What is the risk of COVID-19 infection from food products?
Despite the large scale of the pandemic, there has been no report of transmission of COVID-19 via consumption of food to date. Therefore, as stated by the European Food Safety Authority, there
Salmonella and Campylobacter are becoming increasingly resistant to ciprofloxacin, one of the antibiotics of choice for treating infections caused by these bacteria. The conclusion is part of the latest report on antimicrobial resistance in zoonoses
A foodborne source is one route being investigated as part of an increase of E. coli in Europe.
Between 2017 and 2019, the National Reference Centre for multidrug-resistant gram-negative bacteria and German health officials detected an increase in ox
Public Health England was informed of multiple European clusters of illness last year including Listeria and Salmonella in the Czech Republic, according to a recent report.
The report summarizes activities of the United Kingdom’s national reference l
What do you think are the most pressing challenges that EU-funded research and innovation should tackle? What are the most important impacts – scientific, technological, economic, societal – that EU-funded research and innovation should target? Now y
Food Safety in the EU
How many citizens are concerned about...
After several years of decline, salmonellosis cases in the EU have flattened out. EFSA scientists say that setting stricter targets for Salmonella in laying hens at farm level could help reduce cases of this origin by a half.
EU countries are currentl
The European parliament has approved a suite of restrictions on the use of antibiotics on healthy farm animals in a bid to halt the spread of “superbugs” resistant to medical treatment.
The European Parliament has voted for a complete ban on a range of single-use plastics across the union in a bid to stop pollution of the oceans. MEPs backed a ban on plastic cutlery and plates, cotton buds, straws, drink-stirrers and balloon sticks.
The report on the use of the Rapid Alert System for Food and Feed published today shows that a total of 3832 notifications of food or feed risks were reported to the European Commission in 2017. 942 of these were classified as "alert", indicating a s
New rules that tighten restrictions on the use of bisphenol A (BPA) in food contact materials in the European Union have entered into force this month.
The regulation lowers the specific migration limit (SML), which is the amount of the substance tha
The growing threat posed by antibiotic-resistant bacteria can only be tackled through a “One Health” approach, MEPs said on Wednesday.
In the non-binding resolution, adopted with 589 votes to 12 and 36 abstentions, MEPs stress that the correct and
The European Commission is to appoint a new director-general in its health and food safety department from next month.
Anne Bucher, a French national, has worked for the Commission for 35 years across several departments and will head the Directorate
The FRC is delighted to announce the launch of the latest Food Brexit Policy Briefing.
As the UK prepares to leave the EU, there is a risk that food standards may be sacrificed to win trade agreements with non-EU states such as the USA. This report
The Food Standards Agency (FSA) has opened a comment period on the approach to converting EU law for food and feed safety into UK law when the United Kingdom leaves the European Union next year.
The agency is seeking the views of businesses, consumer
An assessment of Listeria typing data reported by national public health reference laboratories has shown positive results.
The findings come from the fifth external quality assessment (EQA-5) scheme for typing of Listeria monocytogenes.
