An audit has found the Bulgarian meat control system is let down by a lack of problems being recorded during controls and limited enforcement.
The audit by DG Sante took place in May and June 2024 to evaluate the control system for slaughter hygiene
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The European Commission has officially adopted a ban on Bisphenol A (BPA) in food contact materials (FCM), addressing rising concerns over its potential health risks. The ban also extends to other bisphenols known to harm reproductive and endocrine s
The European Commission has reported on developments related to the food safety control systems of five potential European Union countries, including Ukraine and Turkey.
As part of the Enlargement Package, the EU Commission assessed how prepared Serb
One person has died in a multi-country Salmonella outbreak linked to salad from Italy.
A foodborne outbreak with about 200 Salmonella Umbilo cases occurred between July and September 2024 in nine European countries. Germany was the most affected with
Abstract
A cross-border outbreak of Salmonella Strathcona ST2559 is ongoing in the European Union/European Economic Area (EU/EEA) and the United Kingdom (UK). From 1 January 2023 to 5 November 2024, 232 confirmed cases of S. Strathcona ST2559 have b
Fraud and non-compliance issues discussed in August by European countries were at their lowest level since reporting began in early 2024.
The number of food and other fraud suspicions raised by EU member states declined in August. The 222 alerts are
Today, the European Commission published its 2023 report on the Alert and Cooperation Network, which facilitates cooperation and information exchange between Member States on official controls in the agri-food chain. The report reveals a significant
The European Commission has proposed legislation requiring EU countries to do whole genome sequencing (WGS) during foodborne outbreaks.
Officials said the plans would facilitate investigations into outbreaks and the timely detection of the source, wh
The European Commission’s health and safety unit has published two reports on Turkey covering dairy products and a follow-up audit on bivalve mollusk controls.
The milk audit, carried out by DG Sante in September 2023, was largely positive, but four
The latest report on possible frauds and other non-compliances raised by EU member states features treatment of mineral water, traceability problems, and olive oil issues.
The number of food and other fraud suspicions discussed by European countries
The Food Safety Authority of Ireland (FSAI) is to reconsider a decision that an extract of monk fruit manufactured by a Chinese firm must go through an evaluation process before it can be marketed, the High Court heard.
Guilin GFS Monk Fruit Corp
Adulteration, illegal slaughter of horses, and products not receiving the necessary checks feature in the latest report on possible frauds and other non-compliances raised by EU member states.
The number of food and other fraud suspicions discussed b
For domestic pigs, 2023 saw the largest number of African Swine Fever (ASF) outbreaks since 2014. Croatia and Romania notified 96% of the total number of outbreaks (1,929).
The number of outbreaks in 2023 in wild boar increased by 10% compared to the
The European Commission has opened a comment period as part of plans to change the current set-up and establish EU reference laboratories (EURLs) in public health.
The call for applications covers three EURLs. The first is an EURL for food and waterb
Managing Campylobacter in chicken flocks and their meat is challenging, according to a study looking at surveillance methods in Europe.
Researchers compared the different programs for Campylobacter in broiler production across EU countries to identif
The European Commission has changed the level of inspections on various imported products, including decreases related to ethylene oxide and increases in pesticide residues.
The revised legislation sets the rate of official controls and special condi
EFSA and its sister agencies providing scientific advice on environment, public health and food safety have published a joint statement to express their common commitment to support the One Health agenda in Europe.
Use of food irradiation in Europe has continued to fall, according to recently released figures.
More than 5,000 tons of foodstuffs were irradiated in EU member states in 2020 and 2021 compared to 7,832 tons in 2018 and 2019.
Data was forwarded from
Background to the scientific opinion
- The European Union (EU) has experienced an epidemic of highly pathogenic avian influenza (HPAI) in wild and domestic birds in recent years.
- Areas with dense populations of poultry farms are at particular risk of
The European Commission’s health and safety unit has published findings from two assessments looking at controls on aflatoxins in nuts in Egypt and India.
A DG Sante audit in Egypt in September 2022 was due to continuing Rapid Alert System for Food a
