Managing Campylobacter in chicken flocks and their meat is challenging, according to a study looking at surveillance methods in Europe.
Researchers compared the different programs for Campylobacter in broiler production across EU countries to identif
The European Commission has changed the level of inspections on various imported products, including decreases related to ethylene oxide and increases in pesticide residues.
The revised legislation sets the rate of official controls and special condi
EFSA and its sister agencies providing scientific advice on environment, public health and food safety have published a joint statement to express their common commitment to support the One Health agenda in Europe.
Use of food irradiation in Europe has continued to fall, according to recently released figures.
More than 5,000 tons of foodstuffs were irradiated in EU member states in 2020 and 2021 compared to 7,832 tons in 2018 and 2019.
Data was forwarded from
The European Commission’s health and safety unit has published findings from two assessments looking at controls on aflatoxins in nuts in Egypt and India.
A DG Sante audit in Egypt in September 2022 was due to continuing Rapid Alert System for Food a
Shiga toxin-producing E. albertii and children overdosing on Vitamin D are among topics on the radar of European authorities, according to a recent report.
Eighteen potential emerging issues were discussed in 2021 and eight were judged to be emerging
Sulphites are used to maintain appearance, increase shelf-life, and prevent the growth of hazardous microorganisms (e.g, fungi, bacteria).
The European Commission would like to consult interested stakeholders on sulphur dioxide-sulphites (E 220-228)
Controls in EU countries on bivalve mollusks are not always adequate to protect consumer health, according to the European Commission.
Bivalve mollusks include mussels, clams, oysters, and scallops. France, Spain, Italy, and Greece make up more than
The Rapid Alert System for Food and Feed (RASFF) was established to ensure the exchange of information between EU Member States, so that food safety authorities could respond as swiftly as possible to risks to public health. DG SANTE’s Team Leader -
The Government in the United Kingdom has dropped plans to get rid of European laws by the end of 2023.
The Retained EU Law Bill (REUL) will be amended, removing a clause that would have scrapped any EU-derived laws that hadn’t already been replaced,
The European Commission replaced its regulation on maximum levels for certain contaminants in food (Regulation (EC) No 1881/2006) with a new one (Commission Regulation (EU) 2023/915 of 25 April 2023) that will enter into force from 15 May 2023 and it
The European food sector has called for different methods to be used more in scientific and regulatory risk assessments.
FoodDrinkEurope said New Approach Methodologies (NAMs) can improve the relevance of data available for food safety risk assessmen
The European Commission has added ethylene oxide to a list of pesticides that should be tested for following the substance being behind thousands of recalls in recent years.
New legislation means European countries must take and test certain food sam
Ukraine is moderately prepared to meet EU requirements in the area of food safety, according to the European Commission.
Details come from reports published by the EU Commission assessing the capacity of Ukraine, Moldova, and Georgia to meet the obli
Five European countries have reported salmonellosis infections linked to the consumption of sesame-based products such as tahini and halva imported from Syria.
Up to 121 people have been affected since January 2019 in Denmark, Germany, the Netherland
Consultation seeking stakeholders’ views on amendments to Retained EU Law for Food and Feed Safety and Hygiene for the end of the Transition Period.
This consultation concerns further amendments to UK food and feed regulations, including those necess
The European Commission has published guidance on food safety management systems (FSMS) for small retailers and donated food.
It aims to support small businesses such as butchers, bakeries, grocers, and ice cream shops in implementing EU rules to ens
Introduction
This annual report presents the EU Food Fraud Network activities in 2019. The report highlights examples of EU coordinated cases as well as statistics for requests for cooperation and voluntary exchange of information on suspected cases
What is the risk of COVID-19 infection from food products?
Despite the large scale of the pandemic, there has been no report of transmission of COVID-19 via consumption of food to date. Therefore, as stated by the European Food Safety Authority, there
