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In our endeavours to reduce single-use plastic, David Burrows asks, are we putting food safety at risk? New laws to encourage higher recycling rates and reduce the amount of single-use plastic packaging have come thick and fast in recent years.…
A properly designed microbiological testing plan is vital for small businesses if they are to achieve their objectives and avoid wasting time and money, writes Roy Betts
Food producers frequently need to do microbiological testing. Some…
The risk of cyber-attacks is growing in tandem with the food industry’s reliance on technology, writes David BurrowsIn late January 2022, KP Snacks, owner of Hula Hoops and Tyrrells, was hit by a ransomware attack. Manufacturing and shipping were…
