Try your hand at this issue’s quiz and you could be in with a chance to win a fantastic prize!Question 1: What K is a fermented milk drink?Question 2: What is the fear of eating with other people known as?Question 3: What helpful kitchen appliance…
Ambiguous vegan food labels could pose a safety concern for allergy sufferers, writes Nick Hughes Pay a visit to your local supermarket this weekend and you won’t be short of choice if you fancy a meat-free supper. The growth of vegan or plant-based…
Try your hand at this issue’s quiz and you could be in with a chance to win a fantastic prize!QuestionsQuestion 1What is gochujang?Question 2What flower produces a vanilla pod?Question 3What drink did Dr John S. Pemberton invent?Question 4What is…
Can regulators keep pace with CBD innovators?When is an illegal food and beverage item not an illegal food and beverage item? The answer: when it’s a product containing cannabidiol (CBD) marketed for sale in the UK. That’s the somewhat…
Try your hand at this issue’s quiz and you could be in with a chance to win a fantastic prize!Question 1: What is the primary ingredient in Gochujang?Question 2: Orecchiette takes its name from which body part?Question 3: What does the term…
Sustainability claims on food packaging are increasing, but they often have no evidence, writes journalist David BurrowsEuropeans want to buy and eat sustainable foods, and a fair number are willing to pay a premium for them. They are also highly…
Expert focus: Aidan Connolly explores the exciting and innovative applications of Artificial Intelligence in the food industry
As with so many things, the pace of change in the food industry is increasing rapidly and agriculture is not immune to the…
In our endeavours to reduce single-use plastic, David Burrows asks, are we putting food safety at risk? New laws to encourage higher recycling rates and reduce the amount of single-use plastic packaging have come thick and fast in recent years.…