antimicrobial-resistance (5)

Levels of antibiotic resistance in the intestinal tracts of broilers and pigs are linked to antibiotic usage, according to the results of a pan-European study.

The international team, which included scientists from Utrecht University and Wageningen B

Read more…

This report reviews 3 decades of media coverage about a possible relationship between exposure of domestic microbes to disinfectants/antibacterials used for hygiene, and development of antibiotic resistance. In all, 23 media articles published betwee

Read more…

The results of a survey commissioned by Food Standards Scotland and Food Standards Agency to show the amount of antimicrobial resistant (AMR) bacteria in fresh pork mince, and fresh and frozen chicken.

See here for more details

Read more…