The European Commission has published the results of the first coordinated control plan on the authenticity of herbs and spices launched by Directorate-general for Health and Food Safety and carried out by 21 EU Member States, Switzerland and Norway.
spices (4)
BVL calls on industry to step up controls on spices
Posted by safefood on May 20, 2020 at 2:26pm
The Federal Office for Consumer Protection and Food Safety (BVL) in Germany has called on manufacturers and importers to increase checks to ensure the safety of spices.
Industry is responsible for the quality and compliance of spices with maximum res
Reducing the Risk of Fraud in the Spice Industry
Posted by safefood on February 4, 2020 at 10:06am
In the wake of several global incidents involving the adulteration of food, concerns over the adulteration of spices and many other food products have significantly increased. Recent regulatory and certification requirements have mandated addressing
Food Fraud Quick Bites: A Look at the Latest Targets
Posted by safefood on September 5, 2018 at 9:00am
Recent food fraud news includes the seizure of a million bags of fraudulently labeled and expired rice in Kenya, fraudulent spices found in a warehouse in India, and a U.S. grocery store chain sued for selling manuka honey that wasn’t 100% manuka. In
EU reports latest batch of suspected fraud cases
Posted by safefood Knowledge Network on July 15, 2025 at 12:51pm in Food Fraud
Early 2025 UK data shows continued rise in infections
Posted by safefood Knowledge Network on July 15, 2025 at 12:47pm
FSA publishes guidance for industry on Mechanically Separated Meat
Posted by safefood Knowledge Network on July 3, 2025 at 11:55am
Knowledge Network Training Event: An introduction to product shelf life for small food businesses
Posted by safefood Knowledge Network on September 23, 2020 at 1:00pm
What does whole genome sequencing tell us
Posted by The Food Chain on September 12, 2023 at 10:42am in Microbiology
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