Food Hypersensitivity (75)

On 1 October 2021, the law on allergen labelling for pre-packed for direct sale (PPDS) foods will change. This means that any food business selling PPDS foods will have to include full ingredients on the product label with allergenic ingredients emph
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New research from the Food Standards Agency (FSA) has found that food businesses’ handling of allergens has significantly improved since new regulations came into force in 2014. The regulations make it mandatory to provide information to consumers ab

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Consultation seeking stakeholders’ views on the proposed approach to technical amendments to NI domestic legislation relating to food and feed safety and hygiene, food compositional standards and food labelling (including nutrition labelling).



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