New research into mycotoxins – fungal pathogens that can cause serious health issues
Dr Brett Greer is a Senior Research Fellow at the School of Biological Sciences at Queen’s University Belfast. Here, he shares the findings of his safefood-funded re
Recent cases requiring the Government Chemist’s help have ranged from genetically modified rice from China to pesticides and mycotoxins in different foods, according to a referee analyst.
Paul Hancock told attendees at the Government Chemist Conferen
Wageningen University Food Safety Research has embarked on a four-year project to create an early warning system for detecting mycotoxins in European cereal grains.
The project, named "Mycotoxin Early Alert in the European Grain Supply Chain through
Voluntary approaches to tackle certain mycotoxins in dried figs and pistachios in Turkiye don’t seem to be working, according to the European Commission’s health and safety agency.
A remote DG Sante audit, in May and June 2022, included authorities,
EFSA is launching a public consultation on the risks to public health related to the presence of aflatoxins in food. Aflatoxins are mycotoxins produced by two species of Aspergillus, a fungus found especially in areas with hot and humid climates. Afl
