After the success of the first Science Meets Policy virtual conference in September 2020 (over 500 participants from 49 countries), EFSA and the European Commission’s Inter-European Union Reference Laboratories (EURLs) Working Group on Whole Genome S
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What is One Health?
Our societies face multiple health challenges from current and emerging threats such as antimicrobial resistance, infectious diseases crossing between animals and humans, impacts of climate change and environmental degradation. On
After the success of the first Science Meets Policy virtual conference in September 2020 (over 500 participants from 49 countries), EFSA and the European Commission’s Inter-European Union Reference Laboratories (EURLs) Working Group on Whole Genome S
This in-person conference, which will be held in the morning or 26 January, will examine the way forward for food regulation and standards in the UK, and the evolving role of the regulators. Attendees will examine the proposals for a new food standar
One day after announcing they would soon determine new dates for the annual IAFP conference the association’s leaders did just that, cautiously setting the event for Oct. 25-28.
Originally scheduled for August, the annual conference and meeting of th
FIRMS 2019 is an opportunity for scientists, technicians, and experts interested in forensic application of stable isotope analysis to discuss a variety of topics including illicit drugs; explosives; packaging materials; hair, fingernails and other h
More than 1,000 representatives of national food safety agencies, research institutes, international organisations, EU bodies, consumer groups and other stakeholder organisations arrived in Parma today for the start of the EFSA conference Science, Fo
New Food interviewed Professor Chris Elliott, Pro Vice Chancellor, Professor of Food Safety, and founder of the Institute for Global Food Security, ahead of the Food Brexit 2018 Conference (London, 1st November 2018).
In the article below, Prof. Elli
A conference on Global Food Safety: Solutions for Today and Tomorrow will be held on October 23rd to 25th 2012 at The Crowne Plaza Hotel, Blanchardstown, Dublin. The conference is a joint initiative between Teagasc, The Institute for Food Science and