Speedy, affordable water tests that can be used in on location and even run continuously will help scientists identify disease-causing bacteria in under an hour and potentially reduce the spread of common illnesses such as diarrhoea, which kills an e
research (31)
safefood recently carried-out research whose aim was to provide a comprehensive overview (or "map") of the dairy supply chain on the island of Ireland. The project involved a review of the literature and a series of semi-structured interviews with a
Repeated incidents of raw meat products as a source of infection shows the importance of risk awareness when handling or consuming such items, according to Dutch researchers investigating a Salmonella outbreak that sickened 46 people in 2015.
Researc
The United States Department of Agriculture ("USDA") has given more than $450,000 for a research project designed to increase the safety of certain commercially farmed oysters from the Gulf Coast that are “bound for the premium half-shell market.”
A
Recent research may have identified the genes that are involved in peanut allergies.
Researchers from Mount Sinai Hospital in New York City say they found six genes that activate hundreds of others when an allergic reaction occurs.
The scientists wer
safefood is responsible for promoting food safety and healthy eating on the island of Ireland. To support our knowledge base, we would like to invite tenders for research in the following subject areas:
Project Ref No. 02-2017
Research Article
Introduction: Restaurant guides such as the Good Food Guide Top 50 create a hierarchy focussing on taste and sophistication. Safety is not explicitly included. We used restaurant associated outbreaks to assess evidence for safety.
Introduction and background
Provenance of processed foods is a significant quality attribute for many consumers and one for which they are willing to pay a price premium. As a consequence, the fraudulent mislabeling or adulteration of high-value food
safefood is responsible for promoting food safety and healthy eating on the island of Ireland. To support our knowledge base, we would like to invite applications for specific research projects in the following subject areas:
Project Ref No. 10-2013
safefood is responsible for promoting food safety and healthy eating on the island of Ireland. To support our knowledge base, we would like to invite applications for specific research projects in the following subject areas:
The Department of Agriculture and Rural Development manages the DARD Research Challenge Fund, which provides funding for Small to Medium sized Enterprises (SMEs) in the primary production sector to support research and development. DARD will award gr
