Superchilling has positive impacts on shelf-life and energy consumption.
In lieu of some of the recent COP21 debates, it is important to find ways to effectively reduce energy consumption whilst ensuring that the global demands for fresh and high-qua
What is superchilling and how can it help?
Superchilling technologies, use a technique of cooling a product down to a temperature at which the product starts to freeze, generally around –1.5°C to–2°C, and then storing it at that temperature. At this r
Superchilling occurs when food is stored between 0°C and -12°C. At these temperatures the food product is partially frozen.
A three-year member funded research project that ran from 2016-2018 investigated how long a product can be kept at superchill
