The National Food Crime Unit (NFCU) and the Scottish Food Crime and Incidents Unit (SFCIU) are seeking the views of subject matter experts on the current and future food fraud risks. The information you supply will help to identify trends and highlig
The European Food Risk Assessment (EU-FORA) Fellowship Programme is a key initiative for ensuring preparedness for future risk analysis needs. The upgraded programme (2.0) introduces several significant changes based on five years of experience, the
Covid-19 is primarily a respiratory illness, but the virus causing the illness may also be present in the faeces of infected people and therefore wastewater. Bivalve molluscs are marine organisms captured or cultivated for food purposes; whose natura
The FAO and the WHO have put out draft guidance on microbiological risk assessment for food for public comment.
It is intended to provide guidance and a framework for carrying out each of the four components of a microbiological risk assessment, whet
Among the tasks of EFSA, according to its founding regulation(regulation (EC) No 178/2002), there is the establishment of a system of networks of organisations operating in the fields within EFSA's mission, the objective being to facilitate a scient
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