The main objective of this procurement procedure is to gain insights on the characteristics of the water and practices followed by the industry to maintain water quality used during the post-harvest handling and processing operations for fresh and fr
tender (4)
The purpose of this call for tender will be to explore the use of Artificial Intelligence (AI) for extracting and integrating data obtained through New Approach Methodologies (NAMs) for chemical risk assessment.
EFSA tender: Screening for Emerging Chemical Risks in the Food Chain | Deadline: 30/09/2020
Posted by safefood on July 21, 2020 at 9:20am
The EFSA Call has the scope of analysing food and feed for the presence of chemicals that are potential emerging risks by using the substances identified in previous works as a suspect list and using non-target analysis, and for a subset of identifie
safefood is inviting tenders for research projects (deadline: 5th October 2018)
Posted by safefood on September 10, 2018 at 10:17am
safefood is responsible for promoting food safety and healthy eating on the island of Ireland. To support our knowledge base, we would like to invite tenders for research in the following subject areas:
Project Ref 04-2018
Use of antimicrobials in an
#NoBirdFlu: clear communications for better biosecurity
Posted by safefood Knowledge Network on September 23, 2025 at 9:58am
FSAI Safe Catering Pack - Survey of Food Businesses
Posted by safefood Knowledge Network on September 23, 2025 at 9:55am
Food Standards Agency launches consultation on first proposed CBD food product authorisations
Posted by safefood Knowledge Network on September 23, 2025 at 9:52am
Knowledge Network Training Event: An introduction to product shelf life for small food businesses
Posted by safefood Knowledge Network on September 23, 2020 at 1:00pm
What does whole genome sequencing tell us
Posted by The Food Chain on September 12, 2023 at 10:42am in Microbiology
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