College of Agriculture Food & Rural Enterprise (CAFRE), Loughry Campus offers a wide range of accredited and non-accredited training courses aimed specifically at the food industry. Like every other aspect of provision, CAFRE has had to adapt the way
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Minister John Halligan T.D., Minister of State for Training, Skills, Innovation, Research and Development at the Department of Business, Enterprise and Innovation and the Department of Education and Skills today (10 July) launched Ireland’s National
The Infection Prevention Society and the International Scientific Forum on Home Hygiene have undertaken a revision of the IFH/IPS training/self learning resource: “Home Hygiene: Prevention of Infection at home - a training resource for carers and the
Could a visit to another organisation help you to enhance your skills and benefit you professionally?
Call for Applicants for the Training and Mobility Programme 2013
The safefood Training & Mobility Programme enables safefood Knowledge Network memb
The Food Safety Authority of Ireland (FSAI) today launched a dedicated food safety training facility on its website to provide free online e-learning resources for food businesses. The first of the e-learning resources deals with food additives and f
The Media Fellowships aim to give scientists and their colleagues, the confidence and willingness to engage with the media and tackle issues of mistrust and misrepresentation and to give journalists access to new scientific expertise.
The scheme refl
The European Food Information Council (EUFIC) is a non-profit organisation which communicates science-based information on nutrition and health, food safety and quality, to help consumers to be better informed when choosing a well-balanced, safe and
COST invites researchers throughout Europe to submit proposals for research networks and use this unique opportunity to exchange knowledge and to embark on new European perspectives.
What does COST fund?
The support will cover the costs of networkin
Food & Health Entrepreneurship Programme (FHEP) is a one-week course open for international academic researchers and engineers working in the fields of nutrition and food science focused to move ahead the research to the food industry.
The Program wi
BBSRC and the Food Standards Agency (FSA) are uniting to fund two early-career fellowships in food safety. The fellowships are being made available in addition to BBSRC's annual David Phillips awards and aim to enable leading excellent early-career s
What is it about?
The ‘Focus on FP7’ series aims to provide a better understanding of specific FP7 calls. This event will
focus on food research which has the potential for even stronger North/South links. The event will give
insights into the nutrit
Highlighted below are a range of upcoming training courses organised and delivered by Teagasc.
Food industry training courses
Managing Food Safety through HACCP (FETAC) – May 9thth & 10th
Foundation Certificate in Sensory Principles (IFST, UK
