For the position of members representing civil society and food chain interests on the Management Board of the European Food Safety Authority.
As of 1 July 2022, a new composition of the Management Board of the European Food Safety Authority (EFSA) w
New research from the Food Standards Agency (FSA) has found that food businesses’ handling of allergens has significantly improved since new regulations came into force in 2014. The regulations make it mandatory to provide information to consumers ab
Today, the Commission has published a Notice providing guidance on food safety management systems for food retail activities, including food donation. This initiative aims to support small businesses such as butchers, bakeries, groceries and ice-crea
Following the outbreak of Novel Coronavirus (COVID-19), BSI has considered how we can actively support and contribute towards the collective efforts in mitigating the potential risks caused by this global health issue amongst the UK business communit
Covering Prerequisite Programmes (PRPs) and Procedures Based on HACCP Principles (sample document)
Based on a common definition of food waste, a new methodology entered into force on 27 September, with a view to ensure coherent monitoring of food waste levels across the EU.
This report looks at perspectives and practices across the food chain on the Island of Ireland with regard to the risk of economically motivated adulteration or ideologically motivated threat. Approaches being taken in a number of other OECD countrie
Following the great successes of previous symposia in this series in Bari, Italy in 2017 https://bari2017.moniqa.org/ and Vienna, Austria in 2018 https://vienna2018.moniqa.org/, the MoniQA Association and USP (the United States Pharmacopeia) would li
Applications are invited for 7 out of the 14 positions as members of the Management Board of the European Food Safety Authority established by Regulation (EC) No. 178/2002
