management (9)

New research from the Food Standards Agency (FSA) has found that food businesses’ handling of allergens has significantly improved since new regulations came into force in 2014. The regulations make it mandatory to provide information to consumers ab

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Following the great successes of previous symposia in this series in Bari, Italy in 2017 https://bari2017.moniqa.org/ and Vienna, Austria in 2018 https://vienna2018.moniqa.org/, the MoniQA Association and USP (the United States Pharmacopeia) would li

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