Microplastics in food is the primary concern for people in Germany followed by antibiotic resistance, according to a survey. Pesticides in food were also a very high concern for 57 percent of people surveyed.
bfr (4)
Brucella in raw mare’s milk rare in Germany, but heat treatment still advised
Posted by safefood on October 9, 2018 at 1:30pm
Officials are advising that mare’s milk should be heat treated to kill Brucella, despite the low risk of brucellosis in Germany.
The joint opinion from Federal Institute for Risk Assessment (BfR) and Friedrich-Loeffler-Institut (FLI) assessed to what
Joint EFSA and ECDC 2018 Workshop on Preparedness for a Multinational Food-Safety / Public Health Incident
Posted by safefood on August 24, 2018 at 2:30pm
In May 2018, EFSA and ECDC co-facilitated a workshop on preparedness for a multi-national food-safety / public-health incident. The workshop, hosted at AGES in Vienna, was conceived to closely align with EFSA’s Strategy 2020 commitment to prepare for
Rabbit Fever ‘Unlikely’ in Food-Supply Chain; Game Meat Carries Higher Risk
Posted by safefood on August 15, 2018 at 12:00pm
Transmission of so-called rabbit fever through the food chain is unlikely, according to a risk assessment by a German institute.
Francisella tularensis is a highly virulent bacterial pathogen that causes "tularemia", also known as rabbit fever. The "
FSA publishes guidance for industry on Mechanically Separated Meat
Posted by safefood Knowledge Network on July 3, 2025 at 11:55am
Food Standards Agency updates guidance allowing CBD businesses to reformulate products on the Public List for safety reasons
Posted by safefood Knowledge Network on July 3, 2025 at 11:54am
Bird flu: EFSA analyses situation in US and tracks possible routes of spread
Posted by safefood Knowledge Network on July 3, 2025 at 11:51am
Knowledge Network Training Event: An introduction to product shelf life for small food businesses
Posted by safefood Knowledge Network on September 23, 2020 at 1:00pm
What does whole genome sequencing tell us
Posted by The Food Chain on September 12, 2023 at 10:42am in Microbiology
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