Microplastics in food is the primary concern for people in Germany followed by antibiotic resistance, according to a survey. Pesticides in food were also a very high concern for 57 percent of people surveyed.
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Officials are advising that mare’s milk should be heat treated to kill Brucella, despite the low risk of brucellosis in Germany.
The joint opinion from Federal Institute for Risk Assessment (BfR) and Friedrich-Loeffler-Institut (FLI) assessed to what
In May 2018, EFSA and ECDC co-facilitated a workshop on preparedness for a multi-national food-safety / public-health incident. The workshop, hosted at AGES in Vienna, was conceived to closely align with EFSA’s Strategy 2020 commitment to prepare for
Transmission of so-called rabbit fever through the food chain is unlikely, according to a risk assessment by a German institute.
Francisella tularensis is a highly virulent bacterial pathogen that causes "tularemia", also known as rabbit fever. The "
