Fallout from a Salmonella outbreak traced to baby milk products from Lactalis is raining down on the French dairy company and retailers that continued selling the contaminated recalled products.
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Cornell researchers in the Department of Food Science found exposure to light-emitting diode (LED) sources for even a few hours degrades the perceived quality of milk more so than the microbial content that naturally accumulates over time.
THE Dairy Council for Northern Ireland has secured over €3 million of European funding towards work over the next three years. The European funding will allow the body to undertake export support and sustainability programmes worth €3.4 million both
The dairy industry in Northern Ireland needs to debate innovative changes as to how farmers are paid for milk, according to the Ulster Farmers’ Union (UFU).
Three people have a potentially fatal kidney condition following an outbreak of E. coli which has been linked to unpasteurised milk from a farm.
Although it is against federal law to sell unpasteurized milk across state lines, the CDC and state health departments are investigating illnesses in at least seven states in relation to Brucella bacteria found in raw milk from a Texas dairy.
The Minister for Agriculture, Food and the Marine, Michael Creed, has officially opened a new €40m technologically advanced milk powder plant at Lakeland Dairies, Bailieborough, Co Cavan. The Bailieborough facility is among the most advanced milk pow
Concerns over the potential for illegal activity in Ireland’s dairy sector have prompted a host of key government stakeholders to conduct a vulnerability analysis of the sector.
In 2016, the Dutch dairy sector realised a further reduction of total antibiotics, compared to the year before. The use of antibiotics in the Dutch dairy sector has been reduced with 3.2%, according to the annual report from MARAN.
Cornell and IBM announced a joint research project June 23 that will use genetic sequencing and big-data analyses to help keep the global milk supply safe.
According to the Center for Disease Control and Prevention’s (CDC) Emerging Infectious Diseases report for June 2017, unpasteurized milk products cause 840 times more illness and 45 times more hospitalizations than pasteurized milk products.
Mass vaccination programs lasting at least five years in combination with improved, continuous surveillance systems would be the only effective measures for eradicating bluetongue in Europe, according to recent conclusions reached by the European Fo
Introduction
This is a technical report of a research project funded by safefood to investigate the potential food safety, economic and environmental impacts of climate change on the dairy production chain on the island of Ireland. To achieve this, a
Asda is to sell free-range dairy milk in a first for a major UK retailer in a move that aims to help reconnect consumers with producers. The milk, which goes on sale on Wednesday, will carry the Pasture Promise logo which guarantees that it comes fro
Culture independent next generation sequencing (NGS) has been used to characterize the microbiome for recovery of Listeria monocytogenes from naturally contaminated ice cream.
Background: It is well known that omega-3 fatty acids are essential in our diet to maintain good health, but less than a third of the UK population regularly eat oily fish - the best source of long chain omega-3 fatty acids. Increased consumption of
At least 56 people are sick in the United Kingdom with Campylobacter infections after drinking raw milk purchased from a vending machine on a farm. The patient age range is from one year to 86 years. Sales of raw milk from that farm were suspended af
Bacillus cereus – a common food bacterium – can no longer hide. The food industry has a new tool for identifying specific isolates behind foodborne illness that utilizes the bacteria’s own genomes, reports Cornell food scientists in the journal BMC G