cheese (9)
More than 130 people are sick in France as part of a Yersinia outbreak linked to a raw milk goat’s cheese brand.
France has 133 cases, while Belgium, Norway, and Luxembourg all have one each in the Yersinia enterocolitica biotype 2, serotype O:9 outb
A recent study published in LWT, found that bacterial cultures, known as protective cultures, can fight pathogens and prevent them from causing illness by hampering their ability to infect someone at several key points.
Protective bacterial cultures
Four patients have been infected by Listeria and one has died after eating potentially contaminated cheese at a hospital in Switzerland.
During an internal check, Käserei Vogel AG, based in Steinerberg, found Listeria in semi-hard cheese and at its p
Grated parmesan companies Kraft Heinz Co. and SuperValu Inc. have not been able to end multidistrict litigation that began in 2016, alleging food fraud for excess cellulose as an anticaking agent. While the defendants argue that the cellulose acted
Glanbia, a major Irish dairy producer, is to build a new 130m euro (£115m) mozzarella cheese factory in County Laois in the Republic of Ireland. Glanbia and its US partner, Leprino Foods, are one of Europe's largest mozzarella producers.
Dale Farm, the UK’s largest farmer-owned dairy co-operative is to supply cheddar cheese to its stores across the UK, Europe and the United States in a new deal agreed with supermarket Lidl.
A French company this weekend expanded its recall of cheese made with unpasteurized milk after health officials reported a seventh child has developed kidney failure because of an E. coli infection linked to the cheese.
The European Dairy Association said that its guidelines were intended to “harmonise and further improve food safety, consumer protection and legal certainty in the Single Market”.
