TITLE Technical Executives, Data Collection and Analysis Two posts are vacant at this grade – one will be Brexit focused
REPORTS TO Data Manager / Brexit Manager
JOB ENVIRONMENT The FSAI is an independent statutory body, set up under the Food Safety
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An international conference exploring the challenges and opportunities facing the safety of global food supply today heard that whilst producing food sustainably is a major issue, food safety needs to be central to any debate to ensure innovations in
A meat cutting plant in Preston, England has had their fine for public health failures increased following an appeal.
Chris Elliott, Professor of Food Safety and Founder of the Institute for Global Food Security, alongside Professor Moira Dean and Postgraduate Research Student, Kelsey Robson, of Queen’s University, Belfast, explore food fraud in parallel supply chai
Bacteriophage biocontrols have been approved for use and are commercially available in many countries, including the U.S., Canada, E.U. Israel, Switzerland, Australia and New Zealand. Most are water-based, free of chemicals and preservatives and are
These publications provide estimates of the value of sales, value added, profitability, exports and employment for each of the ten subsectors of the food and drinks processing sector in Northern Ireland. These statistics are supplemented with fifteen
The War on Plastics is a global issue constantly present in the media and in our daily lives as consumers. A hot topic that was highlighted recently in a food alert by my colleagues in the German Market and that is gaining traction in the Spanish mar
The FSA has published the Year 4 report for the UK retail chicken survey which took place between August 2017 and July 2018. Samples were collected every quarter but after the first quarter only minor retailers were tested. The UK’s top nine retailer
No part of our economy matters more than food. It is vital for life, and for pleasure. It shapes our sense of family, community and nation: cooking and eating together is perhaps the defining communal act. The food system also provides jobs for one
A food systems approach (FSA) is a useful interdisciplinary conceptual framework for research and policy aimed at sustainable solutions for the sufficient supply of healthy food. A new report about this approach, entitled “The food systems approach:
The retailer is committed to removing excess packaging from Tesco brand and branded products. Tesco also briefed suppliers that from next year, the size and suitability of packaging will be assessed as part of category reviews and ranging decisions.
The 20th Conference on Campylobacter, Helicobacter and related organisms takes place in ICC Belfast on 8-11 September 2019.
Members may be particularly interested in the programme for this international conference on 10 September that features sessi
One dead and 150 confirmed cases as health ministry investigates over 500 more suspected infections.
An international alert has been issued by the Spanish government amid the country’s biggest ever outbreak of Listeria which has affected 150 people a
The FSA has published the Year 4 report for the UK retail chicken survey which took place between August 2017 and July 2018. Samples were collected every quarter but after the first quarter only minor retailers were tested. The UK’s top nine retailer
Europe’s high levels of food waste “are an ethical scandal at a time when hundreds of millions of people around the world are going hungry”, according to the head of the EU food safety watchdog.
“Theoretically, 100 million people could potentially hav
The world has to wake up to the implications of a new era of rapid food innovation, including the generation of synthetic meat that will be routinely available on supermarket shelves or manufactured in the home, an international conference has been t
Opportunites at EFSA
Hepatitis E infection is a disease of the liver caused by hepatitis E virus (HEV). This virus can infect both animals and humans. Hepatitis E virus infections have been linked to the consumption of raw or undercooked pork or game meat. Infection can
The United Kingdom has decreased but it remains high in smaller retailers, independent shops and butchers, according to a Food Standards Agency report.
The proportion of fresh whole chicken at…Continue Reading
