Lay of the Land outlines the need for a transformation in our food and farming system in order to respond to the climate emergency and restore biodiversity, improve the public's health and wellbeing in all communities and develop Northern Ireland's d
These publications provide estimates of the value of sales, value added, profitability, exports and employment for each of the ten subsectors of the food and drinks processing sector in Northern Ireland. These statistics are supplemented with fifteen
A report of a safefood-funded research project - on the topic of "Risk Profiling of Listeria monocytogenes in Ready-to-Eat Foods in Northern Ireland" - is now available on the safefood website (link to report available below).
This project involved:
Note: this page contains paid content.
Please, subscribe to get an access.