The Hub is a "one-stop-shop" for stakeholders who take action to fight food losses and food waste. This new digital platform aims to foster the exchange of knowledge and experience and to help disseminate the different initiatives carried out to tack
legislation (6)
On 1 October 2021, the law on allergen labelling for pre-packed for direct sale (PPDS) foods will change. This means that any food business selling PPDS foods will have to include full ingredients on the product label with allergenic ingredients emph
A meat cutting plant in Preston, England has had their fine for public health failures increased following an appeal.
One person has been arrested as part of a lengthy investigation into the theft, slaughter and illegal butchery of sheep in the West Midlands.
The Plant Based Foods Association (PBFA) and member company Upton’s Naturals have filed a lawsuit in Mississippi challenging a new labeling law that could make using ‘meaty’ terms to describe plant-based and cell-cultured meat subject to criminal pen
The Fresh Produce Safety Centre Australia and New Zealand has published updated food safety guidelines for the industry.
The group is an industry-led organization established in 2013.
