The FSAI is committed to creating an environment of openness and transparency. This public consultation process allows for those interested in proposed changes to food safety legislation to contribute their views.
The majority of food safety legisla
legislation (9)
New legislation requires new technologies and Una McCormack, Technical Consultant with Mérieux NutriSciences, explains the implications of the new maximum levels of per-and polyfuoroalkyl substances
Una McCormack is a Technical Consultant with Mérie
The European Commission has added ethylene oxide to a list of pesticides that should be tested for following the substance being behind thousands of recalls in recent years.
New legislation means European countries must take and test certain food sam
The Hub is a "one-stop-shop" for stakeholders who take action to fight food losses and food waste. This new digital platform aims to foster the exchange of knowledge and experience and to help disseminate the different initiatives carried out to tack
On 1 October 2021, the law on allergen labelling for pre-packed for direct sale (PPDS) foods will change. This means that any food business selling PPDS foods will have to include full ingredients on the product label with allergenic ingredients emph
A meat cutting plant in Preston, England has had their fine for public health failures increased following an appeal.
One person has been arrested as part of a lengthy investigation into the theft, slaughter and illegal butchery of sheep in the West Midlands.
The Plant Based Foods Association (PBFA) and member company Upton’s Naturals have filed a lawsuit in Mississippi challenging a new labeling law that could make using ‘meaty’ terms to describe plant-based and cell-cultured meat subject to criminal pen
The Fresh Produce Safety Centre Australia and New Zealand has published updated food safety guidelines for the industry.
The group is an industry-led organization established in 2013.
