The Retail Surveillance Survey is specifically targeted where we know there is potential risk, as well as where sampling is needed to help inform FSA policy and science.
The survey took place in October 2022 and sampled products from a typical bask
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Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.
The Food Standards Agency (FSA) maximum level is no more than 7 percent of birds with more than 1,000 colony-forming units per gram
The COVID-19 pandemic was one of the main topics of discussion as the Food Standards Agency (FSA) Board met this week for the first time since 11 March.
Today, the Commission has published a Notice providing guidance on food safety management systems for food retail activities, including food donation. This initiative aims to support small businesses such as butchers, bakeries, groceries and ice-crea
The top nine retailers across the UK have today published their latest testing results on campylobacter contamination in UK-produced fresh whole chickens (covering samples tested from April to June 2019).
The FSA has published the Year 4 report for the UK retail chicken survey which took place between August 2017 and July 2018. Samples were collected every quarter but after the first quarter only minor retailers were tested. The UK’s top nine retailer
