Latest research has shown that the impacts of climate change are already evident in Irish marine waters, with the patterns of harmful algal blooms changing in recent decades. The research, undertaken by the Marine Institute, also indicates that the o
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Online
8 October 2020
8 October 2020, 09.00-12.00 (CET)
Background
Climate change is a relevant driver of emerging risks. While a broad range of forward-looking studies and reports examine the impact of climate change on food security, future cha
An EFSA-led international team has developed a method to identify and define climate-related emerging risks for food and feed, nutrition, plant and animal health. A new report details the CLEFSA approach with a webinar planned later in 2020.
A food systems approach (FSA) is a useful interdisciplinary conceptual framework for research and policy aimed at sustainable solutions for the sufficient supply of healthy food. A new report about this approach, entitled “The food systems approach:
Changes to the way food is produced, processed and offered to consumers could affect food safety, according to a microbiology society in the United Kingdom.
A Society for Applied Microbiology (SfAM) briefing looked at recent and upcoming developments
