Latest research has shown that the impacts of climate change are already evident in Irish marine waters, with the patterns of harmful algal blooms changing in recent decades. The research, undertaken by the Marine Institute, also indicates that the o
change (5)
Online
8 October 2020
8 October 2020, 09.00-12.00 (CET)
Background
Climate change is a relevant driver of emerging risks. While a broad range of forward-looking studies and reports examine the impact of climate change on food security, future cha
Emerging risks and climate change; Pigs at slaughter: measures to address welfare concerns
Posted by safefood on June 30, 2020 at 9:51am
An EFSA-led international team has developed a method to identify and define climate-related emerging risks for food and feed, nutrition, plant and animal health. A new report details the CLEFSA approach with a webinar planned later in 2020.
The food systems approach: sustainable solutions for a sufficient supply of healthy food
Posted by safefood on August 27, 2019 at 1:21pm
A food systems approach (FSA) is a useful interdisciplinary conceptual framework for research and policy aimed at sustainable solutions for the sufficient supply of healthy food. A new report about this approach, entitled “The food systems approach:
Changing food sector could impact microbiological safety risks
Posted by safefood on July 26, 2019 at 10:47am
Changes to the way food is produced, processed and offered to consumers could affect food safety, according to a microbiology society in the United Kingdom.
A Society for Applied Microbiology (SfAM) briefing looked at recent and upcoming developments
EU reports latest batch of suspected fraud cases
Posted by safefood Knowledge Network on July 15, 2025 at 12:51pm in Food Fraud
Early 2025 UK data shows continued rise in infections
Posted by safefood Knowledge Network on July 15, 2025 at 12:47pm
FSA publishes guidance for industry on Mechanically Separated Meat
Posted by safefood Knowledge Network on July 3, 2025 at 11:55am
Knowledge Network Training Event: An introduction to product shelf life for small food businesses
Posted by safefood Knowledge Network on September 23, 2020 at 1:00pm
What does whole genome sequencing tell us
Posted by The Food Chain on September 12, 2023 at 10:42am in Microbiology
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