Findings from the testing of food products for authenticity, contaminants, and allergens have been published by the Food Standards Agency (FSA).
The survey is targeted to areas of potential risk and where sampling is needed to inform FSA policy and s
The Retail Surveillance Survey is specifically targeted where we know there is potential risk, as well as where sampling is needed to help inform FSA policy and science.
The survey took place in October 2022 and sampled products from a typical bask
The Food Safety Authority of Ireland (FSAI) has national responsibility for coordinating the enforcement of food safety legislation in Ireland. It is a statutory, independent and science-based body, dedicated to protecting public health and consumer
EFSA is calling on stakeholders involved in the production, use, distribution and/or research and innovation related to novel proteins to support EFSA’s future risk assessments by taking part in a short survey.
According to a survey, almost two-thirds of firms are highly concerned about the impact of a poor food safety audit or enforcement on their business.
Research found that just under half of food companies claim that food safety and compliance with reg
he majority of Codex members are satisfied with the reach and usefulness of Codex texts, according to a survey.
Findings come from the first survey undertaken in 2022 on the use and impact of Codex texts.
Ninety-eight of 189 Codex members responded t
INTERESTED PARTIES ARE INVITED TO SHARE KNOWLEDGE: The European Commission requested EFSA to produce an opinion in accordance with Article 29 of Regulation (EC) No 178/2002, on new developments in biotechnology applied to microorganisms. This work is
Interested parties are invited to share knowledge: The European Commission requested EFSA to produce an opinion in accordance with Article 29 of Regulation (EC) No 178/2002, on new developments in biotechnology applied to microorganisms. This work is
Most food companies feel leaving the European Union has affected operations while many said COVID-19 didn’t impact their ability to meet regulatory requirements, according to a survey.
The poll, commissioned by the Food Standards Agency (FSA), includ
Food and You 2 is the FSA’s flagship biannual consumer survey and it covers topics such as food safety in the home, food shopping, eating out, food security, concerns about food, and trust in the FSA and food supply chain. The FSA uses the informatio
The FSA has published the Year 4 report for the UK retail chicken survey which took place between August 2017 and July 2018. Samples were collected every quarter but after the first quarter only minor retailers were tested. The UK’s top nine retailer
Salmonella spp. and E. coli are the most known types of food poisoning by the public in the United Kingdom, according to a survey. The Food Standards Agency's ("FSA's") biannual "Public Attitudes Tracker" (May 2018) found 91 percent were aware of Sal
