fraud (76)


This project aimed to develop and validate a multi-species proteomics screening tool for meat species verification in processed meat products. Incidents of food and drink mislabelling and fraud can damage public trust in the integrity of

Read more…

Consumer Perceptions About Food Fraud

Food fraud can be defined as “the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading statements made about a product for economic gain.”

In late 2019

Read more…