The Food Safety Authority of Ireland (FSAI) published its new Strategy for 2025-2029, setting out an ambitious strategic roadmap to safeguard consumer health and assure continued trust in Ireland’s food systems. At its core is a commitment to protect
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The World Health Organization (WHO) has opened a public comment period on its draft food safety strategy.
The proposed WHO global strategy for food safety 2022-2030 had input from a Technical Advisory Group (TAG) on food safety that held two meetings
EFSA has launched a public consultation on its draft Strategy 2027. EFSA welcomes input from all those interested in having a say on the strategic direction the Authority will take in the years ahead. The public consultation is open until 2 May.
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Experts are to meet for the second time later this month to work on the WHO’s global strategy for food safety.
The World Health Organization (WHO) created a Technical Advisory Group (TAG) on food safety that met virtually from Feb. 8 to 10 and agreed
The Food and Agriculture Organization of the United Nations (FAO) is to develop a new food safety strategy.
The Committee on Agriculture (COAG), held virtually from Sept. 28 to Oct. 2, 2020, agreed to support the development of the strategy. A previo
The Environment Secretary Michael Gove appointed Henry Dimbleby to conduct this year-long review, and to then set out my recommendations within six months of its completion. Government will then publish an ambitious, multi-disciplinary National Food
The EU Commission’s Farm to Fork strategy as well as the EU Biodiversity Strategy for 2030 were released on Wednesday the 20th of May and they include key policy developments for sustainable agriculture. The aim of the Farm to Fork Strategy is to mov
The Minister for Agriculture, Food and the Marine, Michael Creed TD, today announced an extension to the closing date for the Public Consultation on Ireland’s next Agri-Food Strategy to 2030.
No part of our economy matters more than food. It is vital for life, and for pleasure. It shapes our sense of family, community and nation: cooking and eating together is perhaps the defining communal act. The food system also provides jobs for one
Henry Dimbleby - co-founder of restaurant chain Leon and of the Sustainable Restaurant Association - has been appointed by Environment Secretary Michael Gove to lead the first major review of the UK food system in nearly 75 years.
