The Department of Agriculture, Environment and Rural Affairs has published its annual publication, ‘Northern Ireland Food and Drinks Processing Report’ previously known as ‘Size and Performance of the Northern Ireland Food and Drinks Processing Secto
processing (5)
These publications provide estimates of the value of sales, value added, profitability, exports and employment for each of the ten subsectors of the food and drinks processing sector in Northern Ireland. These statistics are supplemented with fifteen
For the next few weeks, we’re providing newsfeeds that further deepen your knowledge of specific food industry areas, in bite-sized chunks, to help with your continuing professional development. We’re calling them ‘learn-ins’, and today we’re featuri
Sushi is now widely available in Ireland. Sushi is perceived as a healthy food product by consumers and therefore
demand is growing. Media reports indicate that the sushi trend in Ireland has experienced a dramatic increase in
recent years, with an 80%
These publications provide estimates of the value of sales, value added, profitability, exports and employment for each of the ten subsectors of the food and drinks processing sector in Northern Ireland. These statistics are supplemented with fifteen
