The Fresh Produce Safety Centre Australia and New Zealand has published updated food safety guidelines for the industry.
The group is an industry-led organization established in 2013.
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The director of an ice cream-making business that supplied to schools in Derbyshire faces a bill of more than £20,000 after admitting serious hygiene offences.
EFSA has identified research priorities for food safety for the next 5 to 10 years.
The European Food Safety Authority (EFSA) regularly collects recommendations from members of the Scientific Committee and Scientific Panels on EFSA's research needs and priorities (EFSA, 2017). At the end of the 2015–2018 Scientific Panels mandate, w
Aldi’s U.S. stores have implemented, in their meat and poultry departments, shelf liners produced with the aid of technology from Parx Plastics N.V.
According to a study conducted by researchers at Purdue University, few people use thermometers when they cook—even if they know how.
United Fresh Produce Association has released an updated version of the Food Safety Programs & Auditing Protocol for the Fresh Tomato Supply Chain, commonly known as the ‘Tomato Metrics’. These metrics were initially developed in 2009, endeavoring to
Henry Dimbleby - co-founder of restaurant chain Leon and of the Sustainable Restaurant Association - has been appointed by Environment Secretary Michael Gove to lead the first major review of the UK food system in nearly 75 years.
“Over the past 22 years, the FDA has investigated 50 reported outbreaks of foodborne illness associated with contaminated sprouts. Together, these outbreaks resulted in more than an estimated 2,600 cases of illness. Last year, there were two reported
Imagine tracking every piece of your Caesar salad from the wheat that became croutons to the seeds that turned into romaine lettuce. This is becoming a reality in the food supply chain with the adoption of new technology, and it is increasing food sa
Food Safety in the EU
How many citizens are concerned about...
Dirty food kills about 140 000 people every year, and leaves 91 million more suffering from diarrhoea, tapeworm, hepatitis and even dysentery and typhoid in Africa.
Many of the pathogens and foods at the centre of the crisis also strike elsewhere aro
In recognition of World Food Safety Day on 7 June 2019, the Food Safety Information Council has released a report card on Australia’s food safety record.
According to Cathy Moir, Council Chair, an estimated 4.1 million cases of food poisoning occur in
Mock Food Allergy Prosecution Trial
Derek with wife Tina and son Mike, run Gluten Free Ireland (www.glutenfreeireland.com) which they established when Tina was diagnosed with coeliac disease fourteen years ago. S
The first World Food Safety Day, observed on June 7, was an opportunity to check on public opinion around the world. And the survey, say the sponsors, draws attention to the fact that food safety is crucial across geographies, and is everyone’s conce
Every minute 44 people fall sick from eating contaminated food, according to the World Health Organization.
More than 23 million become ill and an estimated 4,700 die per year, according to data for the WHO’s European Region in a report based on 2010
Everyone has the right to safe, nutritious and sufficient food. Still today, almost one in ten people in the world fall ill after eating contaminated food. When food is not safe, children cannot learn, adults cannot work. Human development cannot tak
Two in 5 Europeans take a personal interest in food safety and only 1 in 5 say it is their main concern when choosing food. For most Europeans it is one of several factors - together with price, taste, nutrition and food origin – that influence their
Ireland has launched a food safety information campaign highlighting the collaboration required from farm to fork to protect food safety.
It was unveiled ahead of the inaugural World Food Safety Day, which is June 7 and is supported by the World Heal
