A record number of trade issues were raised at the latest World Trade Organization (WTO) meeting on safe food.
Delegates at the WTO Committee on Sanitary and Phytosanitary (SPS) Measures meeting in November addressed specific trade concerns relating
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The Food Safety Authority of Ireland (FSAI) today revealed national attitudinal research that shows from a food regulatory perspective, food allergens and ingredients labelling is the number one concern for Irish food businesses. The research surveye
In recognition of World Food Safety Day on 7 June 2019, the Food Safety Information Council has released a report card on Australia’s food safety record.
According to Cathy Moir, Council Chair, an estimated 4.1 million cases of food poisoning occur in
