The Food Safety Authority of Ireland (FSAI) today revealed national attitudinal research that shows from a food regulatory perspective, food allergens and ingredients labelling is the number one concern for Irish food businesses. The research surveye
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In recognition of World Food Safety Day on 7 June 2019, the Food Safety Information Council has released a report card on Australia’s food safety record.
According to Cathy Moir, Council Chair, an estimated 4.1 million cases of food poisoning occur in
