safety (103)

That is according to research from the Food Safety Authority of Ireland (FSAI).

It surveyed senior executives from a range of food businesses on their concerns about food safety and the food industry's current operating environment.


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Data were collected for (i) consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products, (ii) types of RTE cooked meat products available on the Greek market including analyses of water activity, pH, concentration of nitrite (NaNO2) and la

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