You can show consumers a food safety video, and give them food safety tools, but you can’t make them use food thermometers all of the time.
Study results just published by the USDA’s Food Safety and Inspection Service show consumer behavior related t
This Foodalert article looks at the changing world of food and drink from a recent exhibition in London entitled ‘Food Bigger than the Plate’ which focused on innovation and how the choices we make as food consumers can radically impact the future.
According to a study conducted by researchers at Purdue University, few people use thermometers when they cook—even if they know how.
